Sentences with phrase «into cupcake pan»

Pour into cupcake pan, about 3/4 of the way full.

Immediately pour batter into a cupcake pan lined with silicone cups.

We've done the sidewalk chalk but I never thought to put into a cupcake pan, That would have made things easier than the paper cups and the children fighting over the colors.

Divide batter into cupcake pan and bake for about 30 minutes.

Spoon batter into cupcake pan, about half full, Bake in the oven for 15 - 20 minutes until well risen and golden brown or a cake tester comes out clean.

Use a small scoop or 1 Tablespoon and scoop the batter into the cupcake pan.

Pour into cupcake pan and bake at 375 degrees for about 15 minutes or until slightly browned.

Scoop the batter into the cupcake pan using a standard - size ice - cream scoop until the cups are two - thirds full, and bake for 16 to 18 minutes (start checking at 15 minutes), or until a toothpick comes out clean.

Preheat oven to 350 and place cupcake liners into your cupcake pan.

Put liners into your cupcake pan, and lightly coat with cooking spray.

Spoon this batter into the cupcake pan, using the back of the spoon to smooth out the tops of each pie.

Immediately spoon into the cupcake pan, and press the cereal into each cup.

Pour into a cupcake pan that has been coated in a light layer of Pam or another non-stick baking spray.

Not exact matches

Pour into prepared cupcake pans.

Transfer batter to prepared pan and bake for 30 - 40 minutes (18 - 22 minutes for cupcakes), or until a toothpick inserted into the center comes out clean.

Divide batter into a 12 cupcake - paper lined pan.

You can add blueberries to the batter then pour the batter into your cupcake / muffin pan, top with the yummy topping — and Hallelujah!

I ended up drizzling this on home made popcorn, divide them into mini cupcake pans (under the guise of portion control, haha) and brought them to a picnic and to a get together.

Peter Rabbit's Mixed - Up Garden Ingredients: - a cupcake pan or mini-mufifn tin - various fruits & veggies, cut into bite sized pieces - tissue paper - tape - Peter Rabbit's Mixed - Up Garden cards Directions: Fill cupcake or mini-muffin tins with various fruits and veggies.

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

Pour brownie batter into each lined cupcake pan, about 3/4 of the way full.

Pour the batter evenly into the prepared pans, or fill cupcake tins about 2/3 of the way full.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Using a mini cupcake pan, roll the dough into small balls and place in pan.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

Instead of using a cake pan, I made them into cupcakes.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

Pour this into either non stick sprayed muffins pans or into cupcake liners.

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.

Pour batter into the prepared cupcake pans (about 2/3 of the cupcake liner) and bake for 18 - 20 minutes, depending on your oven.

Pour the batter into a brownie pan or individual cupcake liners.

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Divide and pour batter into prepare cupcake pans.

Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.

I don't have a cupcake / muffin tin so I used a brownie pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has zucchini!

POUR INTO MOLD OR CUPCAKE PAPERS / PANS.

Spoon the batter into a lined / greased muffin pan or round cake tin (you could also make cupcakes?)

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

Other than that, I followed the recipe as closely as I could, and split the batter into two small loaf pans, and 6 cupcakes.

I followed the recipe exactly except that I made mini muffins in one pan and baked corn dogs in the other pan (I poured the dough into regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

Pour into baking cups in cupcake pan, filling each about 2/3 full.

Press crust into bottom of lined cupcake pan and bake at 350 for about 4 minutes until golden.

I have tricked not only my children but other children into using the cupcake pan as there pallet for creating the meals they want to eat, just because I have given them an edible paint brush to work with.

Pour them into a greased cupcake pan, about 2/3 full.

Use an ice cream scoop to ladle one uniform scoop into each cup in a cupcake pan, either lined or greased.

Here are my favorite jobs for small helpers: Toddlers stirring helping dump ingredients into bowls greasing pans separating (cupcake liners, tomatoes from a vine, etc.) tasting Preschoolers breaking eggs (really!)

I pour the batter into cupcake liners, bread pans, or make pancakes with it.

Spread into two round 8 - inch pans (if not making a layer cake, you can also make as cupcakes or a 9x13 cake.