Sentences with phrase «into cupcakes for»

I just made these into cupcakes for my daughter's birthday tomorrow.

This weekend, I have to make them into cupcakes for a wedding, also need to make them vegan.

* Coconut flour tends to require the structure of eggs, which we had already introduced to our son several weeks prior to his first birthday, but if you need a recipe that is egg - free, you might want to try turning my Buckwheat Banana Bread or Pumpkin Bread recipes into cupcakes for a vegan (and still gluten - free!)

Not exact matches

The code, which had been inserted into the original magazine by the British intelligence hackers, was actually a web page of recipes for «The Best Cupcakes in America» published by the Ellen DeGeneres chat show.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

She will literally see a cupcake for dessert and go into full tizy mode.

There was an old post in the archives for it, but I've recycled it into this one, but should you wish to make these as cupcakes, be warned that they will make about 20 regular cupcakes and 40 mini ones.

I'm making up for lost time now, by baking them up completely from scratch and sandwiching them together with these Homemade S'mores, and turning them into tiny cakes with these S'mores Cupcakes (from the vault).

She has also shared her recipe for tequila cupcakes with me — so look out for that as we head into the warmer months.

Bake for an additional 5 - 8 minutes or until a knife inserted into the center of a cupcake emerges clean.

There are still a lot of time until the summer but if you want to bring a little sunshine into your life, these delicious cupcakes that simply bursting of refreshing summer taste, are the perfect way for it.

But about a year ago, while visiting NYC, I happened to stop into Babycakes for a cupcake and the Carrot Cake caught my eye.

Transfer batter to prepared pan and bake for 30 - 40 minutes (18 - 22 minutes for cupcakes), or until a toothpick inserted into the center comes out clean.

We ended the night with a quick stop for tacos and I later dug into a cupcake or two or three before collapsing on my bed.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

It must have been the magic in the air working in my favour for these fluffy cupcakes I did go to a few Halloween parties growing up and the games were fun but I'm much more into Christmas!

Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.

Also, have you made them into mini cupcakes... if so how long should i keep them in for and should i adjust the temp?

Bake for 18 - 20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Bake the cupcake for 21 - 24 minutes or until you insert a toothpick into the center and it comes out clean.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Spooned into 12 cupcake cases and baked for 22 minutes until well risen, golden and a cocktail stick inserted came out clean.

Divide the buttercream into two unequal portions — one third for the cupcakes and two thirds for the cake — in preparation for icing.

Pour batter into cupcake tins and bake for 18 to 22 minutes, or until a toothpick inserted comes out clean.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

More than that, pop the cupcakes into the oven for a minute or two more.

Oh I so agree about the frosting, it makes or breaks a cupcake for me and that frosting looks so scrumptious, I want to reach into the screen and start eating.

Bake for 27 to 30 minutes for sheet cake or cupcakes, or until knife inserted into the middle of the cake comes out clean.

As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Ccupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla CupcakesCupcakes.

Back in August, my lovely friend Tanya asked me to make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper liners.

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

I'm making this recipe into cupcakes, how lovely long should I leave these in the oven for cupcakes, and are there any other changes I should make for cupcakes?

You might think that using fresh cherries for your cherry cupcakes will turn your cupcakes into muffins.

Pour your batter into a cupcake lined tray and bake for 20 — 25 minutes until tops are golden and center is cooked through.

Evenly fill the muffin cups with the batter and bake for about 20 - 25 minutes or until pale gold and a toothpick inserted into a cupcake comes out clean.

We make them weekly and actually make them into cupcakes so it's easier for the kids.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Just made these into mini cupcakes and subbed kerrygold for the coconut oil and they turned out great!

Made it into cheesecake cupcakes and baked it for 30 - 35 min.

Roll into 2 - inch balls (I used my large cookie scoop that I use for cupcakes) and cook in a preheated cookie iron 60 - 90 seconds or until they reach the desired doneness.

Evenly distribute into the 24 mini cupcake liners -LCB- about 1 tablespoon of batter each -RCB- and bake at 350 F for 18 — 19 minutes.