Sentences with phrase «into cysteine»

When folate (as well as vitamin B6) are around, homocysteine is immediately converted into cysteine or methionine, both of which are benign.

Vitamin B, especially folate, B6, and B12 are essential for converting homocysteine into cysteine, which then gets converted back to methionine as per the normal methylation cycle.

Homocystine is an amino acid that is converted into either methionine, where it helps to biosynthesize proteins, or — with the help of some B - vitamins — into cysteine, where it can participate in enzymatic reactions or protein synthesis.

This is a more stable Cysteine form, which can be turned into cysteine in the cell.

Not exact matches

Like many amino acids, cysteine can play a variety of roles in your body but is very often converted into a compound called glutathione.

When your body gets a hold of cysteine, it is quickly converted into the powerful antioxidant known as glutathione.

But the researchers discovered that after an overdose, liver cells turn on a gene that shuttles desperately - needed cysteine into the cell but pumps glutamate out, until eventually glutamate levels start to run low, too.

They are classified into four different categories, namely, CXC, CC, C and CX3C on the basis of the pattern of cysteine residues in the chemokine ligands [6].

Broadly speaking, these 14 proteins fall into several classes (Table S3): one extremely cysteine - rich protein that does not form obvious secondary structures; six putative defensin - like proteins characterized by beta sheets and disulfide bridges; three proteins with extensive helical domains, but likely too large to be linear alpha - helical peptides; and four other proteins with mixed secondary structures.

Undenatured whey protein powder boosts glutathione levels by converting cysteine into glutathione.

For people diagnosed with the rare disease of «cystinosis» where the amino acid cysteine can not be reabsorbed back into the blood through any organ, creating stones, is there a possible way to live without intake of cysteine?

L - Cysteine is often considered to be an antioxidant because of its sulfur content and rapidly converts into Cystine in the body.

However, there is a form of cysteine that is non-toxic, easily transported into the gut, and transferred into cells.

The phosphatases, in turn, contain a redox - sensitive cysteine moiety in their catalytic site, which is converted by H2O2 into a sulfenic acid moiety, which renders the phosphatase inactive.

Glutathione biosynthesis proceeds up to a certain concentration, which in the liver is approximately 10 millimolar (mM), after which any excess cysteine is converted into cystine or catabolized into sulfate and protons (ie., metabolic acid).

GSSH can also convert PTP 1B's redox - sensitive cysteine residue into the inactive disulfide.

Eating foods with a compound called N - Acetyl cysteine (NAC) which is an altered form of an important amino acid called cysteine which ultimately gets converted into glutathione which is the body's MASTER antioxidant.

Cystine travels safely throgh the digestive tract and is promptly broken down into two cysteine molecules once it enters the cells.

As many of you may already know, taking Glutathione supplements directly won't do any good since it is a protein and will be destroyed in the stomach by the hydrochloric acid and ultimately be broken down into its amino acid components (glycine, glutamine, and cysteine).

N - Acetyl Cysteine (NAC), on the other hand, is more stable than L - Cysteine and conveniently becomes converted into L - Cysteine after being absorbed.

If you're venturing into the world of hard alcohol and beer, choose your cysteine - packed liver detox weapon of choice and take it both before or after drinking, along with an electrolyte - equipped glass of water consumed for every drink of alcohol.

B6 plays an important role in the metabolism of homocysteine into something called cysteine.

Homocysteine is recycled into two other amino acids called methionine and cysteine.

Usually the digestive tract releases cysteine into our bloodstream slowly so that it never has much of a chance to accumulate and oxidize, but overdosing on lean meat might even provide enough cysteine to begin depleting glutathione levels.

Scientists have helped the M. thermoacetica turn itself into a bionic hybrid, by feeding the bacteria cadmium and the amino acid cysteine, from which a sulfur atom can be harvested.