Sentences with phrase «into desired consistency»

Turn on the ice cream maker and allow to churn for approximately 30 to 45 minutes, or until ice cream has turned into desired consistency.

Not exact matches

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

Pour peanuts into Magic Bullet and blend until desired consistency.

Crush up teddy grahams to desired consistency and finely chop up the Hershey's bar into small bits.

Simply place all the ingredients into a food processor and blend until you reach your desired consistency.

Start by making the dressing: place all the ingredients into a bowl and with a whisk mix everything together adjusting with water until you reach the desired consistency.

Add all ingredients into a high - powered blender and blend until it reaches your desired consistency.

Place the mixture into a blender and puree, use additional stock as needed to reach desired consistency.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Carefully pour the contents of the pan into a blender and blend until desired consistency is reached.

Place it (or cacao nibs) and the chunks of ice cream into your food processor and blend until your desired ice cream consistency is achieved.

Start by adding 1 tablespoon cornstarch to about 1/4 cup of the broth, stirring until smooth, then stirring it into the remainder of the broth and continuing from there until you get your desired consistency.

Stir the paste into the simmering compote a little at a time, stirring constantly, for about 1 minute, or until thickened to desired consistency.

Once it's reached your desired consistency, take off the heat, remove the thyme sprigs, and place into bowls.

After roasting the mushrooms you just need to throw them into the soup along with the brie and simmer for while before pureeing to the desired consistency.

Add pureed soup back into the pot with the rest of the soup and stir together, adding more vegetable broth if a thinner consistency is desired.

If it's too thin, mix together 1 part garbanzo flour with 3 parts almond milk (no clumps) in small amounts, pour into soup, heat and stir until desired consistency is reached.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Once you've reached the desired consistency, press dough into the prepared tart pan and set aside (do not refrigerate just yet).

NOTE: I like to serve this as a side dish, but if you'd like to turn it into a soup, add some more vegetable broth until desired consistency is reached.

Make the pesto: Place all ingredients into you food processor and blend until you get the desired consistency.

Add the butterfingers into a blender or food processor and pulse until your desired crushed consistency.

Feel free to adjust the amount of water / juice you put into your smoothie, so that you achieve your desired consistency.

Put all the ingredients into a food processor and process until smooth and to your desired consistency.

Process to desired consistency then add back to the skillet and stir into the reserved sauce.

Make a slurry by adding the corn starch to the water and whisk into the gravy to reach the desired consistency.

Put all the ingredients into a blender or food processor and blend for 30 seconds - 1 minute, or until desired consistency,

If the mixture is too thin for scooping just stick the bowl into the freezer for a couple minutes at a time and stir until the desired consistency is achieved.

Into the watermelon juice, add the water (a little at a time until you get the consistency you desire — my watermelon was super juicy so I did not use much), Agave Nectar, if needed for sweetness and the lime juice.

Place all ingredients into your blender and blend until desired consistency.

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

Remove from heat and pour into a blender, or use a stick blender, and blend / pulse until you reach your desired consistency (I made mine a bit chunky).

When desired consistency, flavour, pour out into a dish, and firmly pat down so brownies bind together.

To apply, blend a small spoonful of face mask powder into a ceramic or glass bowl with a touch of warm water until desired consistency is achieved.

Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion, and cilantro into a blender and blend until it reaches desired consistency (I like mine thin).

Feed slowly into the Panasonic slow juicer using the frozen attachment and allow it to do it's stuff (or blitz in a blender until the desired consistency is attained

Put all the ingredients into a food processor and pulse until the guacamole reaches your desired consistency.

Divide into bowls; add more almond milk to desired consistency.

Turn the heat off when it's at the consistency you desire and transfer into a bowl.

With the processor on, pour the coconut milk into the chute and add the water, one cup at a time until you achieve the desired consistency.

1 banana broken or sliced into a few pieces (use a frozen one) Add all ingredients in blender and blend until desired consistency.

Directions for below recipes: Put ingredients into blender, blend to desired consistency, and enjoy!

Tip: If you like a smoother broccoli cheddar soup without chunks of veggies, pour small batches into a blender after step 5 (before adding cheese) or use an immersion hand blender until desired consistency is reached.

Pour into an oiled pan over medium heat, and cook until eggs are to your desired consistency.

When risotto is just nearing your desired consistency (approx. 20 - 25 minutes into simmering) add your almond milk.

Pour the mixture into the bowl of your ice cream maker and churn until desired consistency is reached.

I cleaned out a Kabocha squash and roasted it in the oven with a few pods of garlic and spices and then stuck it into a blender with some Califia unsweetened almond milk till I got the desired consistency.

Put all ingredients into blender and blend until desired consistency is reached.

To turn that pumpkin into yummy gravy, place it in a blender and gradually add water until you reach the desired consistency.