Sentences with phrase «into dry form»

Also, «fresh» simply means that it came to the factory direct (not frozen) and was made into dry form at the factory so it could be made into kibble.

This simply means that that the chicken came to them fresh and was made into a dry form in their plant.

Also, the pet food manufacturer has the added expense of converting the wet chicken into a dry form so that it can be made in to chicken.

They then go on to process it into a dry form so that it can be made into kibble.

If concentrated into this dry form, this amount would be enough to fill tens upon tens upon tens of thousands of teaspoons.

Not exact matches

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Using your fingers or a fork, work the butter into the dry ingredients until heavy crumbs are formed.

Bulgur is a form of whole wheat that's been cleaned, parboiled, dried, and ground into coarse particles.

Form the dough into a ball and rub a small amount of oil on the dough's surface to prevent drying.

Form a well in the center of the dry ingredients, and pour the wet ingredients into the dry.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

Stir into dry ingredients along with toasted coconut to form thin batter.

Essentially, making these meringue cookies is more an effort of whipping fluffy flavors into form and then carefully letting them dry out until they're perfectly crunchy.

Now slowly mix the dry ingredients into the wet until a sticky dough forms.

Pour the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

In photo 3, the dry ingredients have been mixed into the batter, just to the point that the ingredients are thoroughly combined and suddenly come together to form a very, very thick dough.

Pour milk and yeast mixture into the dry ingredients and mix until dough forms a sticky ball.

I did make a classic rookie mistake, as this was my first time cooking with coconut oil; I waited too long when I added the melted coconut oil into the eggs and milk, that when I went back to add the dry ingredients the oil and gone back to solid form!!

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Add the butter and cut it into the dry ingredients using either a pasty blender or two forks, until coarse crumbs are formed.

Sift the dry into the wet, and stir well until a thick dough forms.

Add the butter pieces and, with your fingers, work the butter into the dry ingredients until the mixture forms a sandy streusel with some chunky pea - size pieces.

Add the coffee to the milk mixture then stir into the dry ingredients until a soft dough is formed

Dry the florets thoroughly and then place into a food processor and pulse until a texture similar to rice has formed.

The mix will start to form into a dry dough.

Then you combine the wet and dry mixtures together, add in your chocolate chips, form the dough into balls and bake for 10 minutes!

(Alternatively, if using raisins or dried fruit, stir them directly into dough before forming it into balls.

Pour this into the dry ingredients along with the melted sugar mixture and stir well until a smooth, thick batter forms.

To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic powder and 1/2 teaspoon of dried oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball

Combine all the topping ingredients in a medium bowl and mix together with your hands, rubbing the shortening into the dry ingredients until it has formed clumps of streusel.

Stir the dry ingredients into the wet ingredients until a smooth batter forms.

Pour wet ingredients into dry, and stir until a thick dough is formed.

Pour the puree into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.

Pour wet ingredients into dry ingredients and mix with a wooden spoon till smooth batter forms.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Pour the spinach mixture into the dry bowl and stir until a sticky ball of dough forms.

You can buy it in a dried form that is already cut into smaller pieces.

Add the butter and use a fork to cut it into the dry mixture until small, crumbly pieces form.

Slowly mix the dry ingredients into the wet ingredients until fully absorbed and a thick, sticky dough forms.

Pour mixture into bowl with the dry ingredients, and stir gently until well - incorporated and the mixture has formed a soft dough.

Pour the buttermilk into the bowl of dry ingredients and mix with spatula until homogeneous batter forms.

Add wet into dry slowly and mix until a batter consistency forms.

Beat together the flax eggs, milk, oil and syrup then pour into the dry and mix until a smooth batter forms.

Okay back to business, the fermentation process of the two ingredients (the sugar and bacteria) creates this slimy substance which is then dried up and made into powder form that you see on store shelves.

Lightly whisk the pastry wet ingredients together and then mix into the dry ingredients until dough is formed.

Also, adding a 3 - inch strip of dried kombu seaweed is supposed to help convert the complex sugars into a more digestible form.

Stir wet ingredients into dry ingredients until loose batter is formed.