Sentences with phrase «into during the fermentation»

You really only need to cover the yogurt — it won't come to pressure, so it doesn't really matter if it's locked / sealed, but I feel like covering helps protect it from dust, bugs, and other things that might float into during the fermentation time.

Not exact matches

During their feast, these microorganisms convert this sugar or starch into lactic acid through a process known as lacto - fermentation.

Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate in the...

Those compounds are then released into the wine when the crushed grapes come into contact with the skins during fermentation.

The lactic acid produced by these bacteria during fermentation is what «pickles» our cucumbers, cabbage and tomatoes into Bubbies Dill Pickles, Dill Relish, Sauerkrauts, and Pickled Green Tomatoes.

But the hardiness that allows aspens to thrive in nature makes them resistant to enzymatic breakdown during fermentation, an important step for converting biomass into ethanol.

Later, during fermentation, the sugars are converted by yeast into alcohol.

Then, during winter months and into early spring when food was scarce, they would pull out stores of naturally preserved food which was not only safe to eat, but also had a greater nutrient profile, enhanced by the process of fermentation.

During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

During the fermentation process, the lacto - bacteria found on cabbage leaves convert sugar into lactic - acid.

Metal can react with the lactic acid bacteria produced during the fermentation process and non-food grade plastic may leach chemicals into your fermenting vegetables.

During fermentation, some of the strands of protein are broken down into their parts, also known as amino acids.

During the process of fermentation, conglycinin in soy is often broken down into smaller peptides that serve as antioxidants, boost immune function, and prevent excessive inflammatory response.

Growth - depressant compounds are deactivated during the process of fermentation, so once the Chinese discovered how to ferment the soybean, they began to incorporate soy foods into their diets.

Free glutamate is formed during fermentation — of milk into cheese, of soybeans into soy sauce, etc..