Sentences with phrase «into easy bite»

haha, I will simplify it into easy bite - sized steps...

Not exact matches

Getting into them is tricky though, which is why I'm recommending iFixit's 64 - bit driver kit, which will make it easy to deal with the proprietary screws Apple uses on the inside and outside of its machines.

This may not mean attacking them, per se, but don't be pacified into taking it a bit easier yourself because they don't have their campaigns in full swing.

By loudly owning her choices, Sandberg makes it a little safer for the rest of us to declare that parents working late into the night is killer on families (Mashable points to research «that children are healthier, happier and better performing students when they eat with their families») and on personal productivity and health, making it a bit easier for those of us with less lofty positions to take back our schedules and admit that we need to work saner hours.

To make this guide easier to digest, I've broken the rest of this guide down into 11 bite - sized chapters — one for each of the 10 key tabs of Facebook Insights and a final chapter for the remaining tabs.

It is, of course, easy to turn this into a bit of simple counsel that one should always think ahead and be ready for emergencies.

and so it's easy to fall into this kind of thinking for anyone, and (2) Christian culture is so pervasive even our people get bitten by it — we live in an odd time where you can be exposed to other church's preachers on the radio, podcasts, Christian books, etc. and so the church you go to is not going to be the only influence on how you think and approach God & Christianity.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

If you really get into making your own coconut oil bites, I highly recommend owning a small collection of silicone molds — they make the process very easy, plus they're cute!

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

Easy to make, no messing about... I didn't roll them into balls because the mix was quite sticky, just made a round shape in a soup spoon and flattened them a bit.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

The raw dough was like soft play dough and very easy to manipulate with only a bit of cracking on the edges (I easily moulded this back into shaped with my fingers).

It was easy to get the dried cherries into tiny bits when processed with the flour in my small coffee / spice mill.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

So I added 2 tablespoons of milk (if you're vegan, simply use a non-dairy milk) which toned down the crumbliness a bit and made it easier to bring into a cohesive ball.

I developed this no bake peanut butter apple bites recipe so I had easy, healthy snacks this week to munch on while I get back into my groove.

It's so easy to slip into that black hole of self - hate, but when you hear from others, it gives you a little bit more strength and more courage to stop fretting about what's on the other end of the fork.

It's tough to take a clean bite of the final product, but the leaves become softer and easier to bite into on day 2, probably due to the acidity of the lemon juice.

All you have to do to make it an appetizer is cut up the chicken into smaller bits so that it's easier for dipping.

I love macaroons since they're about as easy a cookie as you can make and still have a satisfying dessert to bite into.

However, the process of blending breaks down the fiber a bit, making it easier for your body to digest and allowing for a slow release of nutrients into the blood stream.

I'm always looking for ways to change things up a bit, because it's so easy to get into a rut.

After baking I wrapped the loaves in kitchen towels and placed them in a plastic bag to soften the crust a bit, and after about two hours they were easy to cut into.

Despite the camera angle it was really easy to cut into bites with squash and stuffing... no need to dig or eat separately.

If the mixture is warm (from the squash), put in the freezer for a bit so it gets cold and is easier to form into balls.

Plus, making them bite sized means they're easy to pop right into your mouth when you want semi sweet or post workout.

I sometimes make quesadillas with two tortillas and cut them into wedges, but I find the folded over ones are a bit easier to deal with.

It's not easy getting children to eat veggies and / or greens but maybe they'll be more apt to bite into something that looks like a treat.

I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.

This will help the mixture for the cheese balls to firm up a bit and make it easier to roll into balls.

This decadent crockpot Soup is such an easy way to sneak some Broccoli into your dinner, and nobody will be complaining when they take their first bite of Cheese Soup heaven!

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Turn strawberries into a bite - size cocktail in this easy, festive recipe.

If you have the willpower to hold out until the bars have fully cooled, they become more solidified, the caramel and apples congealing a bit, which makes the bars easier to slice, and / or share, if you're into that sort of thing...

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

There is no easier, more delicious way to pack flavor into every single bite and absolutely no waste!

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

I've also modified the process a bit to make it a little easier since I'm very lazy: I melt the coconut oil in a saucepan, then stir the chopped chocolate into the warm oil until melted.

For that reason, I go into quite a bit of detail in my book to explain the process in a way that's easier to digest (literally!).

Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving

This recipe is super easy to make; you simply combine melted chocolate chips, pretzels and crushed candy canes, let the bark - to - be chill in the fridge then take out your anger by breaking it all up into delicious somewhat bite - size pieces.

This easy - to - follow recipe is a great place for kids of all ages and skill levels to get into the kitchen and make their own fun and tasty Cashew Butter + Chocolate Energy Bites!

It's so easy and so so delicious (and just a little bit dangerous as we're all too keen to swipe our spoons into the little jar:P)

In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.

I prefer to blend it a bit (bear with me) because it's much easier to work into (and therefore, mask with) other ingredients.

If you have a strong craving for sugar that smells a bit like an addiction, and LOTS of people fall into this category, then sometimes it's easier to avoid added sweeteners than to keep it around you and dabble now and then.

Biting into the crispy and melted chocolate treat makes one nostalgic for summer campfires — but when a campfire isn't an option, here is an easier and healthier alternative to the renowned summer treat.

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert — Easy Pumpkin Pie Bites.