Not exact matches
Pour the apple mixture
into the pastry - lined
pie plate, then moisten the
edge of the pastry.
I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered
pie plates, which were just large enough to allow for rolling the
edges of the cookie
into a sweet coating that added some nice crunchiness to the sandwich.
Press them
into the bottom
of the
pie plate and up the
edges.
Lift up the
edges of the
pie crust gently to create slack in the crust, and place the crust
into the bottom and up the sides
of the
pie plate.
Lightly grease a
pie plate, and then press the crust dough
into the
edges of the
pie.
Oil & flour bottom
of pie plate, place disk
into pie plate, using either the heel
of your hand or pastry roller, press out
into the bottom and sides
of the
plate; then use your hands to form crust and crimp
edges.
Press the mixture
into the base
of a 9.5 in
pie plate and bake for 18 minutes until firm around the
edges and slightly puffed in the centre.
Fit dough
into a 9 - inch
pie plate coated with cooking spray, allowing dough to extend over
edge of plate.