Sentences with phrase «into egg dishes»

Not exact matches

This recipe for macaroni and cheese is casserole - style with eggs, poured into a 9x13 - inch baking dish, covered and baked until firm.

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Carefully break two eggs into each dish, taking care not to pierce the yolk.

Whisk eggs and mustard together, then pour into a baking dish large enough to hold all of the steaks.

«Egg roll in a bowl» is an egg roll filling turned into a main diEgg roll in a bowl» is an egg roll filling turned into a main diegg roll filling turned into a main dish!

Speed into dinner and #FallForFlavor with this easy baked egg dish that is a quick fix with pasta sauce for breakfast, lunch or dinner.

Shakshuka (baked eggs)-- one of my favorite brunch dishes, this dish sees eggs baked into a tasty tomatoey mixture which is sure to impress.

I couldnt agree more, eggs baked into anything are one of my favourite dishes (you should check out my Spicy Baked Eggs, those are delicious as well).

Oh, and smart choice to turn the beef dish into scramble eggs.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

It chops the veggies and beats the eggs, leaving you with nothing to do except pour the entire mixture into a dish and bake.

Crack 2 eggs into each dish.

Crack the eggs, one at a time, into a separate small dish and slowly slip into the water.

I'm cooking this recipe right now, but I was wondering how exactly to transfer this to a serving dish without it turning into scrambled eggs.

Once scrambled, mix into the rest of the dish for another 5 minutes until eggs are fully cooked.

This side dish could easily be made into the star of brunch by serving it with poached or fried eggs.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

In a separate bowl, whisk together eggs, applesauce, and salt, and pour into the dish, covering the kale and sausage.

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.

Spoon the oat mixture into the baking dish and then pour the egg mixture over the oats so everything is evenly soaked.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

In three baking shallow baking dishes or mixing bowls, add (gluten - free) flour, eggs, and Panko bread crumbs each into in separate bowls.

In three separate shallow baking dishes or bowls, add the flour, Panko crumbs, and eggs each into its own separate bowl.

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

Would the egg content in the nog turn this into cooked rice with scrambled eggy bits in it, or would it be a creamy, nutmeg - spiced dish of heaven?

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

Place the flour, eggs and breadcrumbs into three separate shallow baking dishes.

An egg omelet stuffed with pinto beans, cheese and crunchy onion crisps topped with fresh pico de gallo is a dish made in foodie heaven that allows for the endless possibilities to turn into delicious family -LSB-...]

Add the milk, oil, and egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here because I don't want to dirty extra dishes because of all the components.

If you don't do this, your egg will just pour into the baking dish.

Place the dough into the pie dish and brush lightly with egg white.

Pureeing them into egg whites or a savory crepe is simple and creates a nutritious, delicious dish,» commented Mareya.

Pour the egg mixture into the baking dish over all the toppings.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beDish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the bedish by folding froth into the beans.

So, this past weekend I decided to recreate a baked egg dish I had recently seen on a menu and turn it into this dairy - free version of baked eggs with spinach and shallots.

Crack the eggs carefully into the saucepan, cover, and cook until the eggs are cooked to your desired doneness... I like the yolks a little runny in a dish like this.

Pour the egg mixture into a 9 - inch by 9 - inch (23 - cm by 23 - cm) square baking dish.

Break one of the eggs into a small dish and slide it into one of the indentations; repeat with the remaining eggs so that each indentation contains an egg.

Step 4Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes.

Fold the eggs into the rice mixture, pour into the prepared baking dish, and sprinkle with remaining cheese.

Scrape the whipped egg and sugar mixture into the prepared baking dish (it will be very sticky).

It goes great over everything, but it especially turns boring eggs into a wow dish.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Crack each egg into small individual dishes and set aside.

Immediately pour egg mixture into dish and top with remaining 1 tablespoon cheese.

Crack the eggs randomly into the dish on top of the spinach and cheese.