Sentences with phrase «into egg shapes»

Moist bites of cake and frosting are formed into egg shapes, made into lollipops, and decorated to look like festive Easter eggs.

It can also be shaped into egg shapes for Easter, etc..

Once it is mixed up and you have a crumbly texture, add a treasure to the middle (we used plastic bunnies) and wrap the plastic wrap up and form it into an egg shape!

Even just coming into the egg shape can be enough for you to reap all of the benefits of this pose.

As you start to come into that egg shape, plug the back of the hips against its surface as you walk your feet up the wall.

Jade Eggs, also known as Yoni (sacred space) Eggs, are umbrella terms used to describe a variety of different gemstones, rocks or crystals carved into egg shaped stones and are available in different sizes.

Not exact matches

Made from pasta, eggs, and cheese fried into a donut shape for hand - held ease, this creation originated at New York's Smorgasburg, a spread of fusion curiosities and Instagram food trends that could be the birthplace of next year's hot combination, too.

For Yale University's Shared Services department, Svigals + Partners turned a cubicle farm into a series of collaborative, egg - shape huddle spaces that not only serve as places for workers to congregate, but also create a sense of purpose and «innovative spirit,» according to Barry Svigals.

«If desired, use cutters to cut chilled scraps into leaves or other shapes; adhere to top of crust with egg wash.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15shape about 2 cms thick Cut dough into slices Bake for 15 mins

Then I shaped, left for an hour and into the oven they went... I didn't egg glaze them — they went into the oven naked, but I still got a great colour on them after 15 mins.

Let me give you the recipe for that first and then go into the actual shaping of the ducks and egg.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Duchesse potatoes are egg - and cheese - spiked mashed potatoes that are piped into swirly shapes using a pastry bag, then baked in the oven so you get a crispy exterior and a creamy interior.

Knead all the ingredients except for the butter in the Bread Maker until you have a firm dough.Add the butter and knead again.Leave the dough to rest for 2 hours, covered with a cloth so that it won't dry out, and then shape into a loaf.Beat 1 egg and brush the dough with it.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Instead of the usual ball shaped macaroons, I pushed my thumb into the middle to make it nest like, and then added a tiny bit of creamcheese frosting and a few «eggs» which can be jelly beans, Jordan almonds, yogurt raisins, or any other egglike candy.

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

Roll into balls, then flatten slightly and roll more to shape into eggs.

Using both hands, shape the mass into an oval about the size and shape of a large egg.

Pour into molds the size and shape of half eggs.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Using 2 spoons drop the biscuit mix into a pot shaping small egg - shaped dumplings as you go.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place bread slice in the skillet and crack the egg directly into the heart shaped hole.

The method is very simple: mix some cooked quinoa, herbs, cheese, and eggs together, shape them into small cakes, and give them a quick pan fry.

Pour the egg mixture into the pan and draw the edges to the center with a spatula, continue to stir as the eggs begin to take shape.

It's especially fun to make with kids, as they can use their creativity to turn cookie dough into egg - shapes with their hands.

Mold into egg - shapes with your hands and add to cookie sheets.

It's easy to prepare — just mix with water, an egg and olive oil, then shape into the thin - crust, New York - style pizza or deep - dish Chicago pie you want.

Combine the egg and vanilla extract into the dry ingredients then shape into small balls and flatten slightly.

Once you've got the filling made, shape into eggs!

• add the egg, pulse until the dough just comes together, lightly dust the bench with flour, turn the pastry out onto the bench and shape into a disc; wrap in plastic wrap and place in the fridge to rest for an hour; take it out of the fridge approximately 10 minutes prior to rolling

Shape into egg - size oval cakes and dust lightly with flour.

500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon sea salt 1 teaspoon each cumin and black mustard seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long green chillies sliced diagonally 1 long red chilli sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring onion tops 2 black capsicums finely sliced (optional) 1 medium size red capsicum finely sliced 2 small cigar shaped egg plants chopped into half rounds (1 small standard eggplant will do) 6 medium tomatoes chopped into small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)

Take about 2 tablespoons of the risotto at a time and, using your hands, mould it in your hands into a ball or egg shape.

And it has its own rustic fresh pastas, made with semolina flour and water — no eggs — that come two typical shapes: orecchiette, concave little rounds of pasta called literally «little ears» and cavatelli, which are short strips of pasta curled (or, literally, «scooped out») into little cylinders.

It would appear that Wenger is putting all his eggs in a Europa League - shaped basket and has no interest in going into next year's Europa League via our League position and is going all out to reach the Champions League.

When the attention wasn't being held by the shop play Nana turned the play into a cafe and I was sent inside to get a plate, our egg and spoon race egg (mini bean bags shaped and coloured like eggs that fit inside plastic easter eggs) were served with some dandelions, pebbles and grass to Nana and T (who for a change didn't eat anything!).

When they are your desired shade, take sponges that have been cut into fun shapes (duck, bunny, flower, etc.) and dip them into white paint and then onto the eggs.

The softly rounded, distinctive shape is actually modelled on a hen's egg: the whole seat tilts into 3 recline positions, not just the backrest and you can have it forward or rear - facing.

Roll the salt dough in the palm of your hand and press into an egg like shape.

Its cordless design and small egg - like shape allows the revolutionary pump to fit easily into your nursing bra, so it can connect to your chest without the need for hands.

Put your eggs into the freezer for a few hours so that they harden and keep their shape.