Sentences with phrase «into egg white halves»

Stuffing the eggs Using a kitchen tool or dispenser (or pastry bag) or a quart - size sandwich bag (snip off the tip), squeeze the stuffing out of the small hole in the bag into the egg white halves.

Pipe the filling into the egg white halves.

Spoon the avocado and egg mixture into the egg white halves.

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves.

Spoon or pipe the filling into the egg white halves and sprinkle with paprika.

Scoop a spoonful of filling into each egg white halves.

To assemble, spoon pimento cheese mixture into a piping bag and pipe filling into each egg white half.

Not exact matches

Spoon the egg salad into the six remaining egg white halves.

Separate the eggs, one at a time, with the egg white going into a small bowl, and the yolk in half of the egg shell.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Using a small teaspoon, mound some filling into each egg - white half.

Ingredients 1 tablespoon olive oil 1/2 small onion, cut into half moons (or 3 scallions, sliced) 6 white mushrooms, wiped clean and sliced pinch salt 1/4 teaspoon thyme 1 clove garlic, minced 1/2 cup cooked quinoa 2 tablespoons grated parmesan Olive Oil Fried Egg

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

To separate the egg white and yolk just break the egg in half, crosswise, and then catch the yolk in first one half and then the other, letting the white drip into a bowl.

Carefully fold the remaining whipped egg white into the chocolate mix (take a half - turn around the bowl with the whisk and then shake the mousse through the tines of the whisk).

Mound about 1 tablespoon crab mixture into the cavity of each egg - white half.

Mound about 1 tablespoon of the yolk mixture into the cavity of each egg - white half.

Alternatively, you can crack a raw egg into two, then tip the yolk back and forth between the shell halves, allowing the white to drain into a cup.

Use a pastry bag or plastic bag with a wide tip or opening to transfer the yolk mixture into the hollow of the white egg halves.

Spoon the mixture into the egg - white halves and garnish with chives to make them game day ready!

I mad him Chicken / Salmon (boiled / streamed)(50 %) with carrot (10 %), potato / sweet potato (20 %)(my dog can not eat rice or grain as he has allergy), pumpkin (10 %), small amount of leafy vegetable (5 - 10 %), and half egg white, then I will sprinkle some enzyme and multivitamin into his meal.

Put the white halves into a Tupperware container until you are ready to serve on a deviled egg platter.