Omega 3's and Omega 6's compete against each other in the body for the enzymes needed to convert
them into eicosanoids.
CYP - 13A12 promotes oxidation of polyunsaturated fatty acids
into eicosanoids, signaling molecules that can strongly affect inflammatory pain and ischemia - reperfusion injury responses in mammals.
Not exact matches
This particular enzyme produces arachidonic acids from the membrane, which is then transformed
into prostaglandins, plus other compounds known as
eicosanoids which have a contributing role in the degradative processes.
When incorporated
into the cell membranes of the body, these omega - 3 and omega - 6 fatty acids function as precursors for
eicosanoids that control a host of cellular functions and responses.
Compared to dietary omega - 6 fatty acids, which generally give rise to more inflammatory thromboxanes, prostaglandins, and leukotrienes, omega - 3 fatty acids are metabolized
into less inflammatory
eicosanoid signaling molecules.
As I mentioned above, Omega 3's and Omega 6's «compete» in the body for the enzymes that convert them
into the signal molecules
eicosanoids.