Sentences with phrase «into enchiladas»

Place the leftovers inside of a tortilla and roll into enchiladas.

Fresh or frozen, usually sauteed with a little olive oil, garlic, salt and pepper, folded into scrambled eggs, sandwiched in grilled cheese, stuffed into enchiladas, tossed with pasta or blended into smoothies or pesto - we eat it every way.

Sweet potato enchiladas with black beans and whatever other veggies are laying around — usually we get too lazy to make them into the enchiladas, though, and just make lasagne-esque layers with the corn tortillas, potatoes / beans / veggies, enchilada sauce, and cheese.

I know I said that this week was all about the leftovers, but really there are only so many ways I an make turkey into an enchilada.

Nestle stuffed peppers into the enchilada sauce.

I'm betting it would be easy to tweak this into an enchilada casserole!

Dip it into the enchilada sauce and lay it inside a 9X14 pan.

Dip a tortilla into the enchilada sauce until is all covered.

Not exact matches

My Green Chile Enchilada's are a favorite with any palate it comes into contact with.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.

Pour enchilada sauce into a 9x13» baking dish.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.

A super flavorful Instant Pot pork dish that turns into a deconstructed enchilada on the stovetop!

Restaurant - Style Salsa is great with chips, of course, but also works well mixed into salad dressings and enchilada sauce.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Today, I've taken all of the plant based veggie goodness you might find in an enchilada and whipped it up into a bowl of... [Read more...]

I am just getting started with a food blog — 3 months — and while I love green chile and cheese enchiladas with a runny egg, I'm a fitness nut and into healthy cooking.

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

I can't seem to get enough of the onion and poblano pepper combination — I've added poblanos and extra onions to my Kale & White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or in empanadas.

Shredded leftovers into a suiza - style (used homemade roasted tomatilla salsa) enchilada casserole which was fabu.

It's really as simple as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up in a microwave for a few seconds.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

You could tear up corn tortilla's into it to thicken it up also... that is how I thicken up my enchilada soup!

Put about 1/3 cup of the enchilada filling into each tortilla, then roll it up.

We ended up turning it into a filler for enchiladas, and it worked out better like that.

It is further processed into red chile sauces for use in enchiladas, chile con carne, and tamales.

This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn't keep their spoons out of it, so W.C. turned it into a soup.

To assemble the enchiladas, dip a tortilla into the green sauce and place it in a shallow 9 x 13 inch casserole dish.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Roll to enclose filling; place enchiladas seam side down, into two lightly greased square baking pans.

Preheat oven to 400 ° and spread about 3/4 cup of enchilada sauce into the bottom of a 9x9 inch baking dish.

Place rolled tortilla, seam side down, into baking dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.

The first night I eat the thighs and wings and all of the skin;) and then turn the rest into soup or enchiladas or chicken salad with almonds and grapes

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

I had a nice big can of crab that I bought originally to make some crab enchiladas but that didn't exactly fit into my low carb eating at the moment.

cupcakes and enchiladas are only two of my favorite things in the world to make an enchilada into a cupcake is just pure genius emily!!!

Pour 1/3 cup enchilada sauce into the bottom of the slow cooker.

Arrange the enchiladas, seam side down, into the baking dish.

I can't wait to dig into these Green Chili Chicken Enchiladas while sipping on a giant margarita.

Alma's menu doesn't really cross over into Tex - Mex territory, but that doesn't matter when there are blow - your - mind - fantastic vegan enchiladas to be had.

Cover the bottom of the prepared casserole dish with a very thin layer of the enchilada sauce and nestle each tortilla into the dish, sides touching with folded side down.

We've taken the classic enchilada, unrolled it, and stacked it into layer upon layer of enchilada goodness.

Make the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.

After the green chiles have sauteed, I pour the mixture into a blender to make it a thicker consistency and then pour it over the enchiladas!

Answer the «what's for dinner» question with a super-easy, Enchilada Casserole that makes a great dinner that you can also pack into tomorrow's lunch.

Enchiladas are traditionally made by rolling the filling inside each tortilla and laying them into a pan and covering with sauce.

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.Love enchiladas but hate to roll?

After you finish the creamy dreamy enchilada mixture, all you have to do is portion some out into each tortilla, roll it up and put the rest of the sauce on top.