makes good on its moniker, tasking 3DS owners with cutting a succession of shapes
into equal portions.
Divide the daily feeding amount
into equal portions for each feeding.
Remove from bowl, divide
into equal portions, we made 3 dough balls.
When ready, divide dough
into equal portions based on the number of servings.
After the 2 hour proof, remove and divide the dough
into equal portions and let proof for another hour or two until you are ready to make pizza.
Divide the mixture
into equal portions (about 1/4 cup each) and form into patties.
divide the dough
into equal portions.
Once the chocolate was hard I flipped them over on to a cutting board and was able to cut
them into equal portions using the cracker as a guide.
2) next, divide he cheese
into equal portions and place one portion on top of onions.
Divide the linguine
into equal portions and place on warm plates.
A long black is made by pouring a double espresso
into an equal portion of water, retaining the crema, unlike Caffè Americano.
Not exact matches
That's
equal to about one - half of the water recharged annually
into the southern
portion of the aquifer, which spans five counties that are home to about 330,000 people, said Ron Green, a scientist with the non-profit Southwest Research Institute in San Antonio.
The users can split each bitcoin
into various smaller
portions, each of which is named as one satoshi (
equal to 0.00000001 BTC).
Divide the shrimp mixture
into 32
equal portions and shape them
into 2 - inch long sausages.
Knead the dough again and divide
into 8
equal portions.
Divide the filling
into three
equal portions.
Cut turkey tenderloin
into 6
equal portions, about 4 oz.
Divide meatball mixture
into 24
equal portions.
Divide the meat
into 4
equal portions and form it
into 4 patties.
Set 1 piece aside and divide other piece
into 3
equal portions.
Divide the pasta dough
into 4
equal portions.
Divide turkey mixture
into 4
equal portions and shape each
into a burger patty.
Loosely roll each
portion into a 2 - inch wide log and divide that
into 12
equal size pieces.
Divide the dough
into 2
equal portions and shape each
into a disk.
Once risen, punch the dough lightly, divide
into 12
equal portions.
Divide dough
into 16
equal portions and roll
into small balls, let rest 5 - 10 minutes.
Divide the dough
into 4
equal portions and roll out
into a 1/4 inch thick rectangle.
Have all the ingredients ready and
portioned out
into four
equal servings before you begin, and have a small bowl or glass of water close at hand.
Divide the dough
into 16
equal portions (for small - but - not - miniature bagels), 20
equal portions (for miniature bagels), or 12
equal portions (for more classic big bagels).
So I lightly floured my hands, took my ball of dough and divided it
into 6
equal portions.
Divide the base mixture
into 6
equal portions and press the base mixture firmly
into the muffin cups.
Using a dough scraper or a knife, divide dough
into 2
equal portions.
To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough
into 6
equal portions) of dough onto a small (19 cm) frying pan.
Divide the dough
into 12
equal portions, rolling
into 12 balls.
To make the dough more manageable, divide the dough
into 2
equal portions so that you can achieve the right size.
On a lightly floured surface, divide dough
into 8
equal portions.
Divide batter
into 6
equal portions; add food coloring to each
portion to achieve desire color.
Split the dough
into two
equal portions and form them
into disks.
Divide pie dough
into 2
equal portions.
Punch dough down, divide
into 12
equal portions, and shape each
portion into a round ball.
Split the crisp
into two
equal portions.
Mix together the ingredients for the spice mixture, then divide it
into three
equal portions.
Divide
into 16 roughly
equal portions.
Divide the crabmeat mixture
into six
equal portions.
Divide the dough
into 10
equal portions on the prepared baking sheet, about 1 1/2 inches apart from one another.
Divide pastry dough
into 8
equal portions.
On a clean workspace, divide shrimp mixture
into 16
equal portions.
Portion the dipping sauce
into equal amounts for the number of people you'll be serving and hold at room temperature.
Tip: I
portion off
into tupperware boxes or zip lock bags with an
equal amount in each and it should yields a good 4
portions.
Divide this mixture
into 20
equal portions and roll each
into round balls, there should have no cracks on the surface as otherwise the kala jamuns will crack while deep - frying.