Sentences with phrase «into equal portions»

makes good on its moniker, tasking 3DS owners with cutting a succession of shapes into equal portions.
Divide the daily feeding amount into equal portions for each feeding.
Remove from bowl, divide into equal portions, we made 3 dough balls.
When ready, divide dough into equal portions based on the number of servings.
After the 2 hour proof, remove and divide the dough into equal portions and let proof for another hour or two until you are ready to make pizza.
Divide the mixture into equal portions (about 1/4 cup each) and form into patties.
divide the dough into equal portions.
Once the chocolate was hard I flipped them over on to a cutting board and was able to cut them into equal portions using the cracker as a guide.
2) next, divide he cheese into equal portions and place one portion on top of onions.
Divide the linguine into equal portions and place on warm plates.
A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano.

Not exact matches

That's equal to about one - half of the water recharged annually into the southern portion of the aquifer, which spans five counties that are home to about 330,000 people, said Ron Green, a scientist with the non-profit Southwest Research Institute in San Antonio.
The users can split each bitcoin into various smaller portions, each of which is named as one satoshi (equal to 0.00000001 BTC).
Divide the shrimp mixture into 32 equal portions and shape them into 2 - inch long sausages.
Knead the dough again and divide into 8 equal portions.
Divide the filling into three equal portions.
Cut turkey tenderloin into 6 equal portions, about 4 oz.
Divide meatball mixture into 24 equal portions.
Divide the meat into 4 equal portions and form it into 4 patties.
Set 1 piece aside and divide other piece into 3 equal portions.
Divide the pasta dough into 4 equal portions.
Divide turkey mixture into 4 equal portions and shape each into a burger patty.
Loosely roll each portion into a 2 - inch wide log and divide that into 12 equal size pieces.
Divide the dough into 2 equal portions and shape each into a disk.
Once risen, punch the dough lightly, divide into 12 equal portions.
Divide dough into 16 equal portions and roll into small balls, let rest 5 - 10 minutes.
Divide the dough into 4 equal portions and roll out into a 1/4 inch thick rectangle.
Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.
Divide the dough into 16 equal portions (for small - but - not - miniature bagels), 20 equal portions (for miniature bagels), or 12 equal portions (for more classic big bagels).
So I lightly floured my hands, took my ball of dough and divided it into 6 equal portions.
Divide the base mixture into 6 equal portions and press the base mixture firmly into the muffin cups.
Using a dough scraper or a knife, divide dough into 2 equal portions.
To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.
Divide the dough into 12 equal portions, rolling into 12 balls.
To make the dough more manageable, divide the dough into 2 equal portions so that you can achieve the right size.
On a lightly floured surface, divide dough into 8 equal portions.
Divide batter into 6 equal portions; add food coloring to each portion to achieve desire color.
Split the dough into two equal portions and form them into disks.
Divide pie dough into 2 equal portions.
Punch dough down, divide into 12 equal portions, and shape each portion into a round ball.
Split the crisp into two equal portions.
Mix together the ingredients for the spice mixture, then divide it into three equal portions.
Divide into 16 roughly equal portions.
Divide the crabmeat mixture into six equal portions.
Divide the dough into 10 equal portions on the prepared baking sheet, about 1 1/2 inches apart from one another.
Divide pastry dough into 8 equal portions.
On a clean workspace, divide shrimp mixture into 16 equal portions.
Portion the dipping sauce into equal amounts for the number of people you'll be serving and hold at room temperature.
Tip: I portion off into tupperware boxes or zip lock bags with an equal amount in each and it should yields a good 4 portions.
Divide this mixture into 20 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise the kala jamuns will crack while deep - frying.
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