Dividing carbon budgets
into equal sized categories for food, transport, building and government, gives about 30 tonnes per category.
Scrub and dry: About 8 - 10 small to medium organic red and blue potatoes Cut
them into equal sized pieces.
Wash the sweet potatoes and potatoes and cut
into equal sized large cubes.
Cut
them into equal sized pieces.
Remove from tin and allow to cool then cut
into equal sized squares (we would suggest cutting into 20 pieces to make 10 lamingtons).
5 lbs small red potatoes, cut
into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a total of 12 ears cut into thirds)-- divided
Cut your vegetables
into equal sized pieces.
Shape the mixture
into equal sized burgers and place them on a parchment paper lined baking sheet.
Pinch off from the dough
into equal sized balls and put it back into the same bowl and toss it in flour... so that it does not stick.
To make sure every square is the same size, use a ruler to mark
into equal sized pieces.
Leave the potatoes unpeeled but give them a wash to remove any dirt and cut
into equal sized medium chunks so they will cook at the same rate.
Rinse all of your veggies and chop
into equal sized pieces (mine were roughly 2 inches in size, and I simply halved the cherry tomatoes).
Remove from tin and allow to cool then cut
into equal sized squares (we would suggest cutting into 20 pieces to make 10 lamingtons).
Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then
into equal sized «chips».
Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls
into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.
FORM
into equal sized cakes, about 1 / 2 - inch thick, and chill thoroughly in the refrigerator.
Take the second piece of dough and flatten
it into an equal sized round and place the next 1/4 of the raspberries on top.
But once it is cut, you're right, it's so important to chop
it into equal sizes so it cooks evenly.
cut the tofu block
into equal size cubes, aim for roughly the same size so that they bake evenly together.
Roll the mixture
into equal size bites.
To make the cauliflower rice, cut the cauliflower
into equal size small pieces, and process for 4 - 5 seconds in a food processor.
Chop the beetroots
into equal size inch cubes, cover in the coconut oil, half the salt and roast in the oven for 40 minutes until cooked through.
Not exact matches
A loss always appears larger than a gain of
equal size — when it goes deep
into our pockets, the value of money changes.
Roll the mixture
into 12
equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.
Roll the mixture
into 12
equal sized balls.
If you're using the fun
size Twix bars, press them in two
equal rows onto the gingerbread, use a knife or a pizza cutter to cut the slab
into 24 sticks.
- For the burgers, season meat with salt and pepper and form
into 2 inch patties of
equal size and thickness.
Loosely roll each portion
into a 2 - inch wide log and divide that
into 12
equal size pieces.
Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half
into 6
equal -
sized pieces (roughly the
size of a golf ball).
1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon
into 6
equal -
sized strips.
Unwrap the dough and divide it
into 8 pieces of
equal size.
CUT apples
into 8
equal sized rings.
For wedges, cut
into 12
equal -
sized rectangles (3 columns, 4 rows) and then cut each rectangle on the diagonal.
Cut the sheet of puff pastry dough
into 9
equal -
sized squares, each about 4» x4» large.
To make the dough more manageable, divide the dough
into 2
equal portions so that you can achieve the right
size.
SHAPE the black bean mixture
into 5 patties of
equal sizes with your hands.
Turn dough out onto a lightly floured surface, shape
into a 7 - inch square, then cut
into 9
equal -
sized pieces.
Form the mixture
into equal -
sized meatballs and place onto a baking sheet lined with aluminum foil.
Roll the burgers
into 6
equal sized tennis balls.
Ingredients: - 2 sweet potatoes, diced
into cubes - 3 medium
sized beets, peeled and diced
into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix
equal parts of: dijon mustard, whole grain mustard, and honey.
Once all your veggies are peeled cut them
into quarters (I cut my squash
into thirds to make it more
equal in
size to the others) and feed them through the food processor using the slicing attachment.
Using wet hands, divide the dough
into 4
equal -
sized balls; on a clean, dry work surface, carefully flatten
into 1/4 - inch - thick rounds.
• Divide dough
into 15
equal sizes.
Remove the dough, divide it
into 12
equal size balls, cover with plastic wrap, and let the dough rest for 30 minutes in a warm place.
Cut cake
into 12
equal size bars.
Break the mixed beef
into four
equal -
sized parts, roll each
into a ball, and press the beef
into patties.
Divide
into 6 balls of
equal size and cover.
Once the dough has doubled in
size, turn it out onto a lightly floured surface and divide it
into 2
equal pieces.
Unroll package of french bread loaf and slice
into 10
equal size slices, about 1 inch thick.
Cut your sweet potatoes
into equal -
size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.