Not exact matches
It tastes perfect with granola or mixed
into smoothies for breakfast, and as a milk substitute in every recipe — I use it in
everything from baking to breakfast and even things like soups!
Whip ginger, cinnamon, or mint
into smoothies, and experiment with using herbs and spices in
everything from omelets to vinaigrette dressing, stir frys, oven roasted dishes, and sautés.
-LSB-...] I have greens on hand I'm more likely to toss them
into EVERYTHING from salads to wraps to
smoothies to fresh pressed juices.
But don't be fooled
into thinking that chia seeds — which are being added to
everything from smoothies to cookies — are all hype.