Sentences with phrase «into flat cookie»

Shape the mixture into small balls and then press them into a flat cookie shape on the lined trays.

4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.

Not exact matches

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).

Roll the cookies: On a flat, floured surface, roll the dough into a 10 by 15 - inch rectangle.

Chilling for longer allows the oats to soak up the additional moisture and prevents the cookies from spreading into flat pancakes in the oven.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Meltaway cookies can also be made into large, flat rounds that can be decorated however you like (like these bunny cookies), but most of the time I like to keep them simple as can be.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

I patted the dough into a flat disk so that it would be easier to cut and shape into individual cookies later.

Scoop into heaping tablespoon balls and place on greased cookies sheets — if you want flatter cookies, smush down.

Tap the cookie sheets against the counter several times until the puddles spread into flat circles, about 6 - 8 inches in diameter.

I was just talking with a friend about trying to find a good Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbread houses?

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

If using cookie sheets shape dough into 1 inch balls and arrange 2 inches apart on parchment lined cookie sheets and press down slightly so that tops of flat.

When using shortening, the texture will remain as a dough that you can roll into a flat circle and place between two cookies.

Roll into balls, place on a wax - paper lined flat surface and press into a round cookie shape.

* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand - form the bar «dough» into an 8 × 8 inch flat square.

I made these yesterday — substituted millet flour for the regular flour but otherwise made them just as indicated — and they spread out into one flat mess that covered my entire cookie sheet!

I have made this recipe twice now and both times they melted into a big flat cookie.

Making these cookies is as easy as combining the ingredients in a mixing bowl and rolling the dough into balls before pressing them flat into cookies.

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

The name «Biscotti» is used to describe a long, dry, hard, twice - baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

Then simply roll it out flat and use cookie cutters or roll it into a log and slice.

My only complaint was that despite putting chilled balls of dough (not flat discs) into the oven, the cookies flattened out completely like tuiles.

Scoop out about 2 teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.

Next, I have been using a premixed box for my everyday bread, and I make it as a flat bread in cookie trays, which I cut up into 6 pieces (which is about the size of a slice of bread).

Pat the cookie dough down into a flat round shape, and use a rolling pin to roll it out to about 5 mm thickness.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

Often I'll leave the cookies round, but I have also molded logs into simple geometric shapes by pressing down lengthwise along the log while the dough is soft to create flat planes.

For flatter cookies, use your palm or the back of a fork to press into disks.

Due to this flat cookie problem I was forced to eat them all myself instead of bringing them into work.

If you expect to bake perfect cookies in no time flat with little mess, than you have no business bringing your toddler into the action.

Using a melon baller or small spoon, place one scoop of batter at a time into the palm of your hand, and flatten with the other hand to shape into flat, round cookies.

If making cookies shape into balls (don't flatten) or press / roll the mixture flat but still a few cms thick and cut into shapes with a cookie cutter.

* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand - form the bar «dough» into an 8 × 8 inch flat square.

Fractions are expressed through fried flour tortillas cut into fractional portions; tessellations with two - tone brownies; tangrams with flat cookies; variables and pi with pizza; and probability with trail mix.

Choose a cookie cutter or roll into a small ball and press flat with your hands.

You can use cookie cutters to create interesting shapes from the dough, in which case you'll roll it flat rather than into a loaf.

Our current kitchen is organized about as well as it can be, but that still means that pots and pans (and lids) are just kinda shoved into cabinets awkwardly, and all the flat things (cookie sheets, muffin trays, cutting boards) are stacked horizontally and it's like a game of kitchen Jenga to get them out.