I actually used my hands to shape
them into flat disks.
Gently press the dough
into flat disks about 1/2 inch thick and 5 inches in diameter.
Shape the dough
into a flat disk and wrap in plastic wrap.
Using a tablespoonful of batter, form
it into a flat disk.
I patted the dough
into a flat disk so that it would be easier to cut and shape into individual cookies later.
Press and shape
it into a flat disk — it's kind of like playing with playdough.
Turn the uncovered half of dough onto a work surface dusted with gluten - free flour and form
it into a flat disk.
In the northern regions it was formed
into a flat disk on a griddle and divided into four triangular shapes called farls.
Once a velvety dough has formed, turn out onto a piece of plastic wrap and wrap tightly
into a flat disk.
Transfer the dough to a work surface, divide into 3 equal pieces and press
each into a flat disk.
Once the dough is prepared
into a flat disk, place it on the heated pizza stone, using your fingers to carefully press it down until 1/2 -1 / 4 inch thick.
Start gently stretching the dough piece
into a flat disk, slowly turning it as you stretch.
Pull both sides of the wrap over the dough, leaving room for the dough to expand, and press
into a flat disk.
Dump the crumbly mixture onto a surface dusted with flour and shape
into a flat disk.
Divide in half, and shape each half
into a flat disk; wrap disks with plastic wrap, and chill about 30 minutes.
Pound with a downward and outward motion, forming the fish
into a flat disk.
Shape dough
into a flat disk and refrigerate at least 2 hours or overnight.
Knead each into a tight ball by folding them over with your fingers, turning and repeating, then shape
into a flat disk.
Roll each of these balls
into a flat disk and place on 2 baking trays lined with baking paper.
Dust each piece with flour, and roll lightly or pat out
into a flat disk about 1/2 inch thick, sprinkling with flour if there are sticky spots.
Gravity and angular momentum herd the leftover material around the protostar
into a flat disk.
Transfer to a lightly floured surface, and form
into a flat disk (do not overwork).
Press the dough
into a flat disk shape and wrap tightly in plastic wrap.
Not exact matches
Divide the dough
into two
flat disks.
Place the dough back on the
flat surface and press down
into a
disk with the heel of your hand.
Remove dough from bowl and place on a cutting board and form
into a 1» high
flat disk / circle or rectangle, depending on the shape of your tart pan.
Press dough
into a thick
flat disk.
Divide
into two pieces, cover each loosely with plastic wrap, then press down to form
flat disks.
Press
into a
flat, round
disk.
For
flatter cookies, use your palm or the back of a fork to press
into disks.
They also found the Milky Way probably was a
flat disk with a bulge in the middle, both of which grew simultaneously
into the majestic spiral seen today.
A decade ago, astronomers discovered that the gas in our Milky Way galaxy is not spread out
into a completely
flat disk, but has ripples, launching a search for the disturbances that caused them.
The
flat disk of the spiral NGC 2936 is warped
into the profile of a bird by the gravitational tug of the companion NGC 2937.
Physicists at the University of Twente in the Netherlands and at the University of Seville in Spain set up an experiment in which they pulled a
disk - shaped object
flat down
into water so that it hit the water at the relatively leisurely speed of one meter per second (roughly equivalent to dropping the
disk from a height of a few centimeters).
Due to gravitational forces, these huge volumes of material form
into flat, round
disks.
Once ready, divide the dough
into 12 pieces and create small
flat disks by using silicone cupcake liners for size (see photo below).