Cut an «X»
into the flat side of each chestnut, making sure to cut through the shell.
Not exact matches
A parabolic curve looks like the left
side of a steep mountain, shooting straight up
into the air from the
flat horizon.
Spread the Parmesan cheese on a
flat surface, and press each buttered
side of the sandwiches
into the Parmesan cheese until it's covered with cheese crumbs all over.
Mould lamb
into small patties (I press them
flat so they just need to be browned either
side and cooked through where as I find a ball - shape more difficult to evenly cook).
You can smooth it out by dipping a butter knife
into warm water and running it (
flat side) over the top of the cake.
Once the water is at a rolling boil, put the bagels
into the boiling water,
flat side down.
Press mixture firmly
into pan and slightly up the
sides (using a
flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).
Pour the broccoli onto the baking sheet (it will sizzle loudly) and spread
into an even layer, with
flat sides down.
Spoon it
into cup and let it heap up, then use the
flat side of a knife to level it off.
Using a
flat - bottomed measuring cup, firmly press the crust
into the bottom of the pan, working some of the crumbs up the
sides of the pan.
Place 1 half of the avocado
flat side down
into the bottom of a one cup measuring cup.
When ready to fill, lay the crepe out
flat and place your ingredients
into the center and roll up both
sides.
Spoon the spinach mixture
into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick
flat side so the filling is at the top).
Mash
into a paste using the
flat side of your knife.
Mash chiles and garlic with the
flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down
into a coarse paste.
Then with the help of a bamboo skewer using the
flat side end, dip in chocolate and gently tap a dab
into the
flat withe chocolate chips to make the dark pupils.
Pour pretzel mixture
into an 8 inch springform pan and press down firmly (I used a
flat bottomed ramekin to press to bottom and against
sides) along the bottom and up about 1 inch on
sides.
Pour the puree
into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's
side in the bottom of the colander, and press firmly with a
flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.
Into a pie plate or
flat,
sided dish, pour about 1/2 of the remaining sauce.
Place the potatoes
flat side down on a baking sheet and roast them in a 400 degrees F oven for about 30 minutes, or until a fork goes
into them easily.
Using the
flat side of your knife with the sharp edge facing away from you, rub the garlic and salt
into a paste.
Pull both
sides of the wrap over the dough, leaving room for the dough to expand, and press
into a
flat disk.
Press mixture
into the prepared square pan, compacting in very well so the mixture reaches all corners and
sides in a tight,
flat layer.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough
into a ball on a cool,
flat, floured surface 4) Flatten dough
into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples
into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a
side of whipped cream or ice cream (optional)
This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef
into a
flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each
side turning four times totaling 20 minute cook...
If chicken isn't flattened already, place one piece at a time
into a gallon sized freezer bag then, using the
flat side of a meat mallet, pound your chicken to 1/4 inch thickness.
The dough was a little loose, but I was still able to form it
into a log in the parchment (it ended up having a
flat side instead of being perfectly round).
Transfer to pie pan and press evenly
into bottom and up
sides with a
flat measuring cup.
Take the brussels sprouts out of the water, pat them dry with some paper towel and put
into the skillet,
flat side down, once the oil is warm.
If you cut the block of extra firm tofu
into 4 slabs, then place them all large
flat side down on a plate, then put another plate the same size as the other one on top of the tofu.
Chop and smash the garlic
into a paste using both the
flat side and blade of your knife.
Using a potato peeler, slice the two
sides of each zucchini
into thin
flat strips, peeling until you reach the center.
Place 2 dough balls evenly apart on sheets, then press one ball
into a
flat round disc, pressing dough lightly out to
sides and evening out the disc.
Swiftly place scallops
into skillet,
flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.
Approximately 3 medium beets, peeled, and thinly sliced
into whatever shape / size you desire to sit nicely atop their rice bases (I halved them lengthwise, placed the
flat side down, and then thinly sliced them).
Working quickly so ice cream doesn't melt, cut block lengthwise
into 5 equal rows and then crosswise
into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a
flat -
side - up cookie and top with a right -
side up cookie.
Stack slices (
flat side down) and slice lengthwise
into 1 / 4 - inch thick sticks.
Carefully lower a cutlet along the
side of skillet closest to you and let slide
into oil away from you so it lies
flat.
Using your fingers and the underside of a
flat measuring cup, press mixture evenly
into bottom and up
sides of dish.
Working with 1 cutlet at a time, very carefully lower along the
side of skillet closest to you and let slide
into oil so it lies
flat.
When a drop of water dripped on the pan sizzles, dump the sprouts
into the pan and then quickly arrange as many as possible
flat -
side down.
Shortly
into that possession Team Sternberg swung the ball to the left
side flat where Team Zimmerman QB / CB Jon Nickow was waiting..
That route is meant to keep the
flat defender on the offense's right
side (instead of sinking back
into the window for the deep out).
Elsewhere, accounts from players printed later that week indicate that Trice was injured playing defense, that he had «cut back to the right
side of the line to check a Gopher line attack» and that on one such play, «he crashed
into a fast - charging Gopher forward and fell
flat on his back, wincing in pain.»
Now, in the Super G, he burst forth again, but seven gates
into his run, while gliding over a sunny and relatively
flat section of the course, poor Piccard simply eased onto the edge of the wrong ski and fell, almost casually, on his
side.
Uruguay began the competition as predicted by playing in a 3 -4-1-2 but after a dour goalless draw with France in their opening game they shifted to a
flat back four, with Jorge Fucile shuffling along to left - back from central defence, Alvaro Pereira pushed forward from left wing - back
into a genuine left - midfield role and Edinson Cavani brought in on the right
side of the attack in place of playmaker Ignacio González.
This bag has two pockets that lead
into the strap (an across - the - body strap), a
flat pocket on the back (for small selections of coupons, JoAnn Fabric flyers, and other
flat paperwork), two
side pockets on the main pouch (good for holding pens, chopsticks, folding fans, knives, etc.), a smaller pocket on the flap for keys or whatever, a large pouch for 3 disposable diapers and a portable wipes box, and a smaller pouch with elastic on the top for wallet, sunglasses, and bigger «mom» stuff.
A «prefold» is called that because it's an old - fashioned
flat diaper that's been folded and sewn
into place so that there are 4 layers of absorbancy on each
side and 6 down the middle.
This EverTrue ™ 2 -
sided contour changing pad turns any
flat surface
into a baby changing station.
They shrink
into a rectangle (so if you're folding the
flat on baby you'll need to fold one
side in to make it square again), 3.