Caldeen — Goan Veggie Curry 2 medium sized onion chopped finely 2 green chilies chopped finely or 1 pickled jalapeno pepper, chopped 1 tbsp garlic 1 tsp ginger powder 1 tsp cumin 1 tsp turmeric 1 tsp ground coriander seed 1 can coconut milk 1 cup green peas 1 cup green beans, cut up 1 cauliflower
cut into florets, 4 potatoes, peeled and cubed 3 carrots, chopped
● Half a cup of cornstarch ● Two quarts of peanut oil ● Half cup of all - purpose flour ● Half teaspoon of baking powder ● Half cup vodka ● Half cup of cold water ● One cauliflower,
chopped into florets ● Kosher salt
Serves 8 3 tablespoons olive oil 1 medium onion (6 ounces), sliced thin 1 head very fresh cauliflower (about 1-1/2 pounds),
broken into florets Salt, to taste 5 1/2 cups water, divided Extra virgin olive oil, to taste Freshly ground black pepper, to taste Warm the olive oil in a heavy - bottomed pan.
To make cauliflower rice, chop small cauliflower
head into florets and then add to a food processor or blender.
16oz box whole wheat fusilli 1 head broccoli,
separated into florets 1 clove garlic, thinly sliced, thinly sliced 3 oz sundried tomatoes, thinly sliced 6 oz portabella mushrooms, chopped 15 oz can diced tomatoes 15 oz can chickpeas, drained and rinsed 1 cup fresh bread crumbs (or 1/2 cup store bought)
I bake whole cauliflower very often, simply brushed with chilli oil, and sometimes
divided into florets, Indian style.
Cut up cauliflower
into florets Steam up cauliflower with veggie stock Process cauliflower into puree (with all the goods) Add vegan parmesan Add fresh chopped chives DEVOUR
Another super-easy way of ricing fresh, raw cauliflower is to chop it
roughly into florets, put it in any old blender, and add enough water to cover.
To start, cut the cauliflower
into florets then boil them for about 20 minutes until the cauliflower is fork tender.
1 head fresh cauliflower, cleaned, cored, and cut
into florets 2T olive oil 1 large onion, sliced 2 cloves garlic, minced 1 tsp curry powder (Penzey's has a great variety; try a couple of different ones.)
Chop the cauliflower
into florets into bite - size pieces, keeping some stems and discarding any tough parts.
2 small heads of broccoli, cut
into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2 - inch slices
I did decide to make a cauliflower pizza crust (this was after I had already cut my cauliflower
into florets for the casserole).
Vegetables 1 butternut squash, peeled, seeds removed, cut into cubes 1 bunch carrots, peeled, cut into cubes 1 cauliflower, cut
into florets handful fresh thyme, chopped handful fresh rosemary, chopped 4 oz goat cheese
Chop cauliflower
into florets on an oiled baking sheet with a sprinkling of salt for 30 minutes until golden.
Get started breaking the cauliflower down
into florets so you can rice them in the food processor.
or two smaller heads — I used one white and one purple here,
chopped into florets Olive or avocado oil
Serves 4 1 cauliflower head (about 1 kg),
separated into florets 4 slices bacon or ham, diced 4 eggs, whisked 2 tablespoons coconut oil 1 onion, finely chopped 2 garlic cloves, finely chopped 200g small raw prawns, shelled and deveined 100g shiitake or oyster mushrooms, sliced 2.5 cm piece ginger, finely grated 100g okra, sliced 100g brussels...
3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak cut into thin 3 - inch strips (grass fed pasture raise happy please) 2 tablespoons vegetable oil, divided 4 bunches of broccoli cut
into florets steamed in the microwave for 3 minutes 1/3 cup soy sauce 1 tablespoon brown sugar 1 teaspoon ground ginger hot cooked brown rice
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [
cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper
Chop the head of cauliflower
into florets and transfer them to a food processor.
Ingredients 1 small head cauliflower, cut
into florets 1 tablespoon oil 1 clove of garlic, minced (optional) 1/2 teaspoon salt...
Cut the cauliflower
into florets and spread them on a rimmed baking sheet.
Broccoli - Cauliflower Bake 1 head broccoli, washed and separated
into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese
You can prepare it ahead of time by cutting the cauliflower
into florets and adding all the spices in there.
You'll only need to cut the cauliflower
into florets, pour olive oil all over it and then add all the spices.
Ingredients 1 large bunch of broccoli, or two broccoli crowns cut
into florets (about 2 - 3 cups) 2 tsp roasted garlic oil (or any type of garlic flavoured oil) pinch of chili flakes juice of half a lemon (up to 2 tsp)
Cut the broccoli
into florets and set aside.
Chop broccoli
into florets.
Chop cauliflower
into florets and boil in a pan with water 10 - 13 minutes — make sure it's cooked through.
To make 24 cauliflower bites, begin by coring the cauliflower and cutting
it into florets.
Cut the cauliflower
into florets, discarding the tough inner core.
CORE cauliflower and cut
into florets.