I mixed a good few spoonfuls of the pesto
into fluffy quinoa, along with some fresh vegetables, for a delicious meal that is just as good eaten immediately as it is the following day from your lunchbox!
Not exact matches
Put your water and
Quinoa into a pot and bring to a boil, reduce heat, add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and
fluffy.
Prepare cheese sauce as usual and stir
into fluffy cooked
quinoa, adding bacon and jalapenos to spice things up.
Then I dumped my
quinoa into this magical contraption and the result was perfectly
fluffy quinoa!
The whole concoction simmers
into a tasty little black bean stew which sits nicely on a bed of
fluffy quinoa or brown rice.
Helpful Hint: Turn this side dish
into a balanced meal for the vegan in your family by adding
fluffy quinoa and serving on top of fresh arugula!