Sentences with phrase «into food establishments»

Regulation 29 (3), (13) of the Environmental Public Health (Food Hygiene) Regulation permits guide dogs into food establishments.
It's nearly impossible now to go into a food establishment in this country without having it as an option (is Tim Hortons next?).

Not exact matches

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.
Around the fringes of the agricultural establishment more and more individuals are repulsed by the threat to the sustainability of food production built into the industrial model.
Personally, I favor restaurants that offer gluten - free menus, as I feel that means the establishment has put thought into its gluten - free options and training its staff on safe handling of gluten - free food.
«Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments» significantly expands FDA's regulatory reach into restaurants and beyond.
«There are few things more telling about a culture's cuisine than street food,» said Chef Chris Santos, who is credited with turning the Lower East Side into a premier dining, nightlife and cultural destination over the last decade with his establishments Beauty & Essex and The Stanton Social.
Restaurant chefs and artisanal bakers have dived right into the trend of using heritage grains, interest also has migrated to prepared food product developers, mainstream foodservice establishments, and even some beverage makers.
Develop food and beverage solutions with your specific guests in mind by tapping into our 360 ° view of consumers who buy retail items and dine at foodservice establishments.
Supermarkets in Massachusetts, Häns Kissle has since evolved into a leading food manufacturing company supplying salads, fresh prepared bulk and packaged entrees, and deli - meat products to retail and foodservice establishments throughout the nation.
Size, number of locations, and type of food establishment are taken into consideration and unique standard operating procedures are established per client.
From the producers of «The Biggest Loser» and «Extreme Makeover: Weight Loss Edition,» the series features Jon Taffer, one of the country's top nightlife consultants, as he wields nearly three decades of experience in the food and beverage, hotel and hospitality industries to help give failing drinking establishments one last chance to transform themselves into vibrant, profitable businesses.
Disclaimer: One of the great things about Lincoln Square is its vast amount of «slashies,» where an establishment can fit into multiple categories, like a restaurant - slash - movie theater, or a restaurant - slash - game room or book store - slash - wine - and - food - café (real examples).
More specifically, the proposed bills would increase fines for littering and depositing residential or commercial waste into public receptacles, require «food and beverage establishments» to clean up any liquid waste their trash left on the sidewalk, and order special trashcans for rodent infested buildings.
The board motion would apply to fast - food establishments with 30 or more locations nationally, Brown said, and would come into full effect statewide on July 1, 2021.
Among the highly publicized events was a series of spectacular and potentially lethal slip - ups involving such gold - standard federal research establishments as the U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration, and a hearing looking into those agencies» safety shortcomings by the House Energy and Commerce Subcommittee on Oversight and Investigations.
However, according to Regulation 29, «the licensee of a food establishment or private market may permit any guide dog accompanying a blind or visually impaired person to be brought into the dining or refreshment area or any toilet of the licensed premises if the guide dog is a) kept under proper control; b) restrained from straying or causing annoyance or nuisance to any person or animal, or damage to any property; and c) held in a leash.»
The Environmental Public Health Act states that guide dogs may be allowed into all areas of food establishments, including the toilet and dining areas, as long as they are well - behaved, not causing any nuisance, and are leashed.
The Nitrogen Cycle is a biological process that converts ammonia (from fish waste, and uneaten food) into nitrogen compounds, through the establishment of bacterial colonies.
Once they make the connection of humans with food and easy pickings, coyotes minimize and / or abandon their hunting territories, which results in more coming into the area, increasing the population and the establishment of new packs.
Nestled in Cebu City, The Henry is a boutique hotel that is unique, full of personality and charm.A hotel «like no other», it radiates an out - of - the - box hospitality experience.A mix of European, vintage, industrial and rustic vibe radiates from The Henry's interior.With 38 rooms of unique decor, your stay at The Henry will be a memorable discovery.The Henry houses some of the best establishments in Cebu City namely: - RICA's mixes good food and great design.Modern art and quirky furnishings keep diners as company as they feast on gourmet comfort food and other best selling dishes. - SCRAPYARD Lounge takes it name from its elements, conversation pieces originally gathered at the local scrapyards and flea markets in Berlin, Shanghai and the Middle East and beautifully incorporated into the bar's interior for a stunningly different set - up and unique lounging experience.
My past work experience has shaped me into an Executive Chef with skills in superior food preparations, menu development, staff training, efficiency enhancements and cost containment servicing a wide array of global establishments.
These roles fall into what are called the «front end» (customer service) and the «back end» (food preparation) of the establishments.
With excellent skills in cooking and food preparation and knowledge of recipes, these assistant chefs support in transforming the establishment into a regular hangout place for patrons and foodies.
Charge the public a cover fee, but if you don't like how the chef cooked your meal, you can go into his kitchen and do it yourself, or perhaps maybe you will even bring your own food to his restaurant, presuming, afterall, you paid for that «right» at the front door when you entered his establishment.
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