Sentences with phrase «into food in a restaurant»

Not exact matches

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

«The old thinking was, if the food is good for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the restaurant's transition from a test market into a chain.

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

A fast food seafood joint, Nordsee is one of the oldest fast food chains in the world, and originally started out as a 19th century fish supply shop before settling into the restaurant business.

The Center for Science in the Public Interest, a consumer group that advocates healthier restaurant food for children, last year sued McDonald's to stop it from using Happy Meal toys to lure children into its restaurants.

Whenever a gay couple comes into our restaurant we make sure to put some «special» in their food like dog mess or urine.

It's exciting to see a group of young guys start a food truck locally here in Houston and turn it into a brick - and - mortar restaurant.

Celebrate Cinco de Mayo without giving into the less - than - healthy food you find in most restaurants.

«Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments» significantly expands FDA's regulatory reach into restaurants Restaurants and Similar Retail Food Establishments» significantly expands FDA's regulatory reach into restaurants restaurants and beyond.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

«When guests come into our restaurant, they expect to have a safe, fun experience with great food, incredible service in a clean environment,» he says.

«Retailers and restaurants have bought into the local food movement, estimated at $ 12 billion in 2014 with nine percent annual growth expected at least through 2018,» according to A.T. Kearney's study.

At Starbird, customers will be able to place their order from the palm of their hand, drive to the restaurant and pull into a space to collect their food in three to five minutes after ordering.

In 1985, Tom Carr purchased Tucson Scale & Food Equipment and split off the restaurant service and parts business into a separate entity called Tucson Restaurant Equipment Service a few years later.

She also spent time learning classic French cooking techniques at a three - star Michelin restaurant in France which she incorporates into her personal food blog, Patty's Ffood blog, Patty's FoodFood.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

Carly Lilly went into the winter with 2,000 pounds of carrots in storage for her two local food - fueled restaurants in Mo...

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

Foodservice market researcher Datassential focused on the breakfast segment in one of its Food Bytes e-newsletters («The Breakfast Club») and noted that this category «has shown impressive gains within the restaurant industry during the past few years, with key breakfast trends continuing to move into new and exciting territories.»

Has brought her romantic view of wine into just about all of our fave restaurants in LA (Trois Mec, Superba Food + Bread, Mozza, Animal, Scopa Italian Roots, and Marvin)

FocusChefs — Introduces creative restaurant chefs into the product development arena for food manufacturers, major foodservice companies and retailers in the UK and Internationally.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

I don't believe this happens as often (or as egregiously) in restaurants that put as much consideration into their wine list as their food, so trust your gut.

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

This inspired her to open a New York style restaurant in Seoul, which grew into a group of restaurants, then a food development company producing convenient, all - natural foods from Korea, Japan, and the United States for easy preparation at home.

Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»

«While this is not Tajín's first venture into the food service sector, at this time we are executing a dedicated long - term plan to increase our presence in restaurants across the United States,» said Aldo Fernandez, CEO of Tajín International Corp. «The brand is focusing on the food service sector because of the increasingly high incidence of families eating outside the home and in casual restaurants, at least once a week.»

Finally, my near - debilitating inability to throw shit out is gonna pay off because some of those free toys that fast food restaurants used to lure us into their web of trans - fat and heartburn back in the day are now inexplicably valuable on the Internet.

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

But some of that produce has also been going into a wholesale food business D.C. Central Kitchen has been quietly building on the side: selling fruits and vegetables at upscale grocers such as Wagshal's in Friendship Heights, making pizza sauce for trendy We the Pizza restaurant on Capitol Hill, among others.

Before getting into the world of school food, Kate practiced law, worked as a professional chef in both white tablecloth restaurants and institutions, and also owned a large wholesale and retail bakery.

I've read that you started out in the restaurant business and am wondering how you made the transition into school food.

The National Restaurant Association successfully persuaded an appeals court to issue a temporarily stay on a controversial rule requiring chain restaurants in New York City to alert customers to the high - sodium food that they serve, a day before the rule was scheduled to go into effect.

Paul Rozin, who studies the psychology of disgust at the University of Pennsylvania, says new and unusual foods tend to make their way into popular culture from the top down, starting with those who can afford to dine in expensive, adventurous restaurants.

Ankathi and Shonnard dug into the piles of organic waste coming into Colorado's Heartland Biogas Facility LLC and assessed the process that turns food waste from restaurants in Denver and manure from dairy farms near the facility into bio-methane, an energy source.

In early 2006 new Food and Drug Administration rules went into effect requiring food labels to show trans fat content; in September the city of New York proposed severely limiting the use of trans fats in local restaurantIn early 2006 new Food and Drug Administration rules went into effect requiring food labels to show trans fat content; in September the city of New York proposed severely limiting the use of trans fats in local restauraFood and Drug Administration rules went into effect requiring food labels to show trans fat content; in September the city of New York proposed severely limiting the use of trans fats in local restaurafood labels to show trans fat content; in September the city of New York proposed severely limiting the use of trans fats in local restaurantin September the city of New York proposed severely limiting the use of trans fats in local restaurantin local restaurants.

This cozy cafe - style restaurant transforms normally less - than - healthy foods into better — and still tasty — options: a half - pound cheeseburger wrapped in lettuce (thats right, no bun); the cutely named Naked French Market Onion Soup, served without cheese.

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and pre-made meals are highly processed — think trans fats, high fructose corn syrup and low quality meats).

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and...

Alaska Pollock fillets or mince is also frozen into blocks and used to produce fish sticks and portions that are sold in retail stores and used in a variety of products in fast food and other restaurants.

What started out as five strangers meeting at a blogger event turned into a fun night chatting about food with five new friends thanks to the comfortable, interactive and inviting new restaurant Coppervine in Lincoln Park.

If you both love Chinese food then book yourselves into your local restaurant and get a table for two in the corner.

A soft candlelighted soft music in background restaurant and get to know each some until the food comes, then after you eat walk at night on a deserted beach and spread a blanket and get to know each other more there and look into each others eyes and say where have you been all my life and get to know about each other.

They shoot up in parks and fast food restaurant restrooms, shoplift, and con each other into and out of their stashes.

Meanwhile, young professionals are pouring out of the nearby office towers and into the crosswalks on their way to get lunch at food trucks and restaurants in the area.