Sentences with phrase «into food processor»

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

Place all remaining ingredients into food processor bowl.

Add all ingredients into a food processor or blender and pulse until well combined.

Add the dates, cashew nuts, maple syrup and salt into a food processor or high speed blender along with 125mls of water.

I used a stone mortar and pestle for making pesto and it really brings out the flavor before sending it into the food processor.

Place your freeze dried strawberries into a food processor or blender and process into a fine powder (or you can just crumble them up by hand)

Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.

Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms.

Place the artichoke hearts into a food processor and just process until it looks finely chopped.

Place chickpeas, carrot, spinach, cilantro, garlic and scallions into food processor bowl and pulse until coarsely chopped.

Put 1 cup of the oats into a food processor and pulse about 10 - 12 times until the oats are broken up.

Put carrot, onion, mushrooms and bell pepper into a food processor and pulse until minced and combined

Throw all of the ingredients for the pancakes into a food processor or blender.

Put all the crust ingredients into a food processor, and process until the ingredients can just stick together.

If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.

Also, the canned beans area already cooked and don't need to be sauteed again, so put that portion right into the food processor and save yourself time and another dirty pan.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.

Place the ginger, garlic, and onion into a food processor and grind until it makes a smooth paste.

Place all ingredients, except the olive oil, into a food processor.

All you need to do is dump all of the ingredients into a food processor, blend until smooth, dump into a pie crust and freeze.

Crumble the tofu (no need to press) into a food processor and add the milk.

Cut the cauliflower into florets and place them into a food processor.

Just toss a roasted poblano pepper with cilantro, some olive oil, and a bit of lime juice into your food processor or blender.

Dump the tofu, nutritional yeast, turmeric, soy milk, cornstarch, and salt into a food processor and blend until the consistency is smooth.

Toss them into a food processor, like so.

Place Basil leaves, pine nuts, garlic cloves, salt and pepper into the food processor; pulse until choped.

Put the cherries and walnuts into the food processor and pulse until they're coarsely chopped, then put them in a large bowl and set aside.

Crumble the almond paste into a food processor and pulse until it is the texture of sand.

Start with the base: put the flour, icing sugar and salt into a food processor and blitz to combine and remove any lumps.

If serving over cauliflower rice, break up cauliflower florets into the food processor, then process until it becomes chopped up to the consistency of rice.

Place half of this mixture into a food processor and pulse about 7 times, then scrape down sides.

Squeeze the garlic cloves out of their skins into a food processor.

Place 2/3 cup shredded coconut into food processor (or blender, magic bullet, etc.) and process until fine texture.

Microwave for 1 minute and pop into the food processor with 1 Tbsp maple syrup and process until smooth.

To prepare the duxelles (mushroom mixture), place the mushrooms, shallots, garlic and herbs into a food processor, and pulse until they are minced but not puréed.

Add this mixture into your food processor or blender, and process to combine.

Squeeze it into the food processor (you'll need about 3 tablespoons).

Transfer the roasted cauliflower into a food processor.

Place the dates into a food processor.

All you need to do is throw your ingredients into a food processor and voila, you have an incredibly rich and creamy dairy - free dessert.

For puree, let the pulp cool and put into a food processor.

Basically, you put all of the ingredients into a food processor and pour it into a pre-made pie crust (the Keebler ones are vegan).

Place the chopped tomatoes into a food processor along with the basil, oregano, and vegan parmesan.

Toss all of the ingredients into a food processor.

Put the remaining tomatoes - tomatillos, cucumber, and onion into a food processor, along with the mint, cilantro, and olive oil and pulse to make a chunky puree.

Take a large soup - size spoon and scrape the avocado flesh right out of the peel and into your food processor.

First add all your base ingredients into a food processor and pulse for a few minutes or until the mixture comes together into a sticky dough.

Drain the cashews and throw them into the food processor with the vegan sour cream, cream cheese, tofu, vanilla lemon juice, maple syrup and sugar.

Place all ingredients, except the charcoal into the food processor, and blend until smooth.