2 Place 1/2 cup (125 mL) of the almonds
into a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).
Put the remaining ingredients
into a food processor and process to a coarse paste.
Pour the mixture
into the food processor and process until smooth.
Then, add all the ingredients (except the berries and cocoa nibs)
into food processor and process until dough ball forms.
Add nuts, cacao, sugar, salt, and baking soda
into the food processor and process until combined and ground.
Pour the melted coconut oil
into your food processor and process to mix with the fruit and other ingredients.
Tip the flour and butter
into a food processor and process to fine crumbs.
Pour the coconut flour, salt and desiccated coconut
into a food processor and process until fine.
Add all the ingredients
into a food processor and process until smooth, scraping down the sides as necessary.
Tip the nuts
into a food processor and process to coarse crumbs.
Place 1/3 cup of the almonds
into a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).
Coarsely chop the onions and place the pieces
into a food processor and process until it's finely minced (almost pureed).
While vegetables are cooking, make pesto - combine all ingredients
into a food processor and process on high until a slightly smooth pesto is formed.
Cool slightly and transfer all of the mole
into a food processor and process until smooth.
Add the banana, pumpkin puree, agave and 1 tsp cinnamon
into your food processor and process until smooth.
Place rice flour, maple syrup, vanilla, almond extract, salt and 5 tbsp sunflower seed butter
into a food processor and process to combine.
Place all ingredients
into food processor and process until very finely chopped and crumbly.
Place all of the ingredients, except for the chocolate chips,
into a food processor and process until a uniform, sticky dough forms.
While the meatballs are cooking, pour the tomatoes with their juice
into a food processor and process until smooth.
In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener
into the food processor and process on high until smooth.
For dipping sauce: Place all ingredients
into a food processor and process until smooth.
Place all ingredients
into a food processor and process until fully combined and smooth.
Place the peanuts
into a food processor and process until finely chopped (not as fine as flour).
Put all the ingredients
into a food processor and process until smooth and to your desired consistency.
Then, add all ingredients except cocoa powder and cocoa nibs
into food processor and process until you have homogeneous batter.
Add nuts, cacao, sugar, salt, and baking soda
into the food processor and process until combined and ground.
Scoop the frozen plums and juice
into a food processor and process until smooth.
Place the almonds, orange juice, date syrup, cherries and cacao powder and butter
into a food processor and process until smooth.
Meanwhile place the garlic, avocado, nuts, lemon juice, basil and kale
into your food processor and process until it starts to become smooth.
Place frozen banana pieces
into a food processor and process until smooth.
Measure the almond meal and powdered sugar
into the food processor and process for about 20 seconds.
Place the oats
into a food processor and process to a fine powder.
Add all the ingredients
into the food processor and process until smooth, or to the texture that you desire.
Place all ingredients
into a food processor and process until everything is well combined — about 1 - 2 minutes.
For the cookie, place all the ingredients
into a food processor and process until the mixture forms a ball.
If you like you can buy ground almonds (called almond meal or flour), but I normally just put 1/2 cup (55 grams) of either whole, shaved, or slivered blanched almonds
into my food processor and process them until finely ground (texture similar to corn meal).
Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using,
into food processor and process until a thick paste forms.
When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice)
into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.
Tip the flour and butter
into a food processor and process to fine crumbs.
Transfer pecans
into a food processor and process on high until the form a smooth, creamy butter.
Place Ritz crackers
into a food processor and process into crumbs, or place in a sealable plastic bag and crush with a rolling pin.
Put 1/2 cup of coconut flakes
into the food processor and process to break up flakes slightly (about 1 minute).
Place almonds
into food processor and process until finely ground 2.
Place the graham crackers
into a food processor and process until they are very finely crumbled.
Meanwhile, make the sauce by placing the avocado, garlic cloves, and lemon juice
into a food processor and process until smooth.
Place the almonds, chia seeds and ground flaxseed
into your food processor and process until the almonds are mostly a flour consistency.
Add all the ingredients, except the cacao nibs,
into a food processor and process until everything comes together and is smooth (this may take a while if your coconut butter is solid).
Pour asparagus mixture
into food processor and process until all the pieces are broken up and the mixture is fairly homogenous.
Place almonds, dates and vanilla extract
into a food processor and process until the «dough» forms a large clump or ball.
Then you drain the tomatillo mixture, and put all of the ingredients
into a food processor and process until you have the consistency you want.