Step 1) Place both types of flour, eggs, egg yolks and mustard
into a food processor and pulse until well combined and the mixture forms a dough.
Then when you get tired of seeing that bottle in the fridge, and have used up some of the peppers, just toss what's left (remove the lemon due to the rind)
into your food processor and pulse a few times.
Put the green bell pepper, garlic, chili, parsley, paprika, and infused saffron (with its water)
into a food processor and pulse until the ingredients are evenly but coarsely chopped.
Slice chilled coconut oil
into the food processor and pulse with the dry ingredient until the mixture is crumbly.
Add all the ingredients for guacamole
into a food processor and pulse to obtain a creamy texture.
Place almonds
into a food processor and pulse few times until coarsely ground.
Put a few at a time
into the food processor and pulse until florets resemble rice grains.
Pour liquid mixture
into the food processor and pulse until all the ingredients are mixed together.
Now, place the dates
into the food processor and pulse until paste forms.
Add pistachios and goji berries
into a food processor and pulse until they turn into little pieces.
Pour the cashews
into a food processor and pulse until you get small chunks, you don't want flour you want it to be nice and chunky.
Put almonds and oats
into a food processor and pulse until coarsely ground.
Place pitted dates
into food processor and pulse until smooth, if it clumps in processor add a drizzle of the melted coconut oil.
Add almonds, cashew nuts and sunflower seeds
into a food processor and pulse until finely chopped.
Put pecans, walnuts, dates and cinnamon
into a food processor and pulse until coarsely ground.
- Put crust ingredients
into a food processor and pulse until combined.
Add all of the above ingredients
into your food processor and pulse until all the nuts are crumbled and the mixture holds together when pressed between your fingers.
Simply place all five ingredients
into a food processor and pulse.
Put all ingredients (except for the 1/4 cup unsweetened shredded coconut)
into a food processor and pulse until fully blended.
Add the almonds, pecans, and pepitas
into a food processor and pulse to break the mixture into smaller pieces.
Toss Brazil nuts, almonds, and cacao nibs
into your food processor and pulse until slightly coarse.
Put the pumpkin seeds
into a food processor and pulse a few times until they are roughly chopped.
Place the peas, avocado, lemon juice and mint
into a food processor and pulse until a course paste has formed.
Place all the ingredients for the crust
into the food processor and pulse until the crust begins to stick together when you pinch it in between your fingers.
Place all the ingredients
into a food processor and pulse until the chickpeas are finely minced.
Put all the ingredients
into a food processor and pulse until the guacamole reaches your desired consistency.
Pour almonds
into a food processor and pulse into a fine meal, then add flour and salt and pulse to combine.
Make the dough: Add dates, peanuts, and salt (if using)
into your food processor and pulse until small chunks of peanuts remain and the mixture easily comes together (see photos).
Place the walnuts
into the food processor and pulse until choped into tiny pieces.
Place all of the ingredients for the sausages
into a food processor and pulse until a dough forms.
Put all of the ingredients
into a food processor and pulse once or twice.
Put potato starch, tapioca flour, millet flour, almond meal, sugar and salt
into a food processor and pulse a few times to combine.
/ / Put all the ingredients
into a food processor and pulse until just combined, about 8 - 10 quick pulses.
Squeeze garlic cloves
into a food processor and pulse with onion, stemmed jalapeño, tomatillos, cilantro, and lime juice until a chunky sauce forms; season with kosher salt, freshly ground black pepper, and more lime juice, if desired.
Place 1/2 cup granulated sugar
into your food processor and pulse until fine, roughly a minute.
Then throw everything else except for the chocolate
into the food processor and pulse just enough to blend.
Topping: Put the bread, margarine, salt, and pepper
into a food processor and pulse until crumbly.
To make the crumble topping put the almonds, cashews, sunflower seeds, coconut flakes, cinnamon, ginger and salt
into a food processor and pulse until you have a chunky mixture.
Place the garlic, jalapeño and onions
into your food processor and pulse several times.
First, add all purpose flour, yeast, salt, hot water, honey, butter and lemon peel
into a food processor and pulse until a dough forms.
Place flour & sugar
into a food processor and pulse twice.
Place the remaining half of the mixture
into the food processor and pulse in the same way.
Then add the dry ingredients back
into the food processor and pulse until it comes together.
Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds
into a food processor and pulse them until they are well chopped, set aside
Add date crumble ingredients
into a food processor and pulse until everything comes together in small chunks.
Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper
into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.
Process oats, PB powder, cinnamon and salt
into a food processor and pulse until you get a flour texture, then place in a large bowl.
Process oats, salt and spice
into a food processor and pulse until you get a flour texture, then place in a large bowl.
Place the zest and the sugar
into a food processor and pulse until the zest is minced into the sugar.
Simply place all five ingredients
into a food processor and pulse.