Place dates
into food processor bowl with coconut oil.
Drain the veggies and place
them into a food processor bowl with the rest of the cheese sauce ingredients.
Not exact matches
Alternative you can pour them
into the
bowl of a
food processor fitted
with a blade and pulse approximately 10 times.
Transfer
into a
food processor bowl, and pulse two or three times, until the mixture ressembles
with minced meat.
Grind plantain chips
into a fine powder in the
food processor and then transfer them to one shallow
bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow
bowl.
Sift
into a large
bowl (I use a mesh strainer and push the mixture through
with a spatula), putting any bigger pieces of almond back
into the
food processor to re-grind.
Place parsnips, any remaining milk, onion and garlic
into the
bowl of a
food processor fitted
with a metal blade.
Step 2: Put the egg yolk, lemon juice, mustard, a couple of decent pinches of salt and 1 tablespoon water
into the
bowl of a
food processor along
with the garlic cloves.
Melt the coconut oil, then place it along
with the flax mixture,
into the
bowl or
food processor and mix well.
In a blender or
food processor, pulse rolled oats
into a coarse powder, then add to
bowl with mushrooms.
Put the sprouted wheat berries
into the
bowl of a
food processor with a metal blade.
Place graham cracker pieces and 1/4 cup almonds
into the
bowl of a
food processor fit
with metal blade.
Cut
into 2 - inch lengths and place in the
bowl of a
food processor with the parsley.
You can continue mixing in all the ingredients (except the last 4) in the
food processor or you can move the date paste
into a mixing
bowl and continue mixing all the ingredients
with a wooden spoon in the
bowl.
Break up any large clumps of dough
with a silicone spatula and then sprinkle the remaining flour
into the
bowl of the
food processor.
Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar
into work
bowl of a KitchenAid ® 11 - Cup
Food Processor fitted
with dough blade attachment.
I just tossed the whole head
into my
food processor with the shredder and it went directly
into the
bowl with flax and mozza.
Meanwhile, pour strawberries
into the
bowl of a
food processor fitted
with the blade attachment.
Put the beans
into a large
bowl and roughly mash them
with a potato masher, or blend them in a
food processor for a few seconds.
While the pasta cooks, place the pumpkin, cashews, milk, lemon juice, garlic, salt and nutmeg
into the
bowl of a
food processor fitted
with an S - blade.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt
into a
bowl / Whirl almonds and sugar together in a
food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along
with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour
into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
If there's room in the fridge, you can speed up the process by sticking the
food processor bowl with the chocolate
into the refrigerator for about 10 minutes, but no longer.
The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients
into the
bowl of a
food processor and blend it together to form a sauce that is smooth and flavorful,
with an underlying nuttiness and bite of garlic.
In the
bowl of a
food processor, fitted
with the blade attachment, add chips and pulse
into medium sized crumbs.
If you don't have a
food processor you can place the whole graham crackers in a resealable plastic bag and bash them
with a rolling pin until they are broken
into crumbs, pour the crumbs
into a
bowl and mix
with the sugar and butter.
Into the
bowl of a
food processor, add the candy canes and pulse 3 to 4 times for a coarse grind (you can also place the candy canes in a zipper - lock bag and crush them
with a rolling pin or using the bottom of a heavy pan or pot).
Pour the onions
with the fat (don't strain)
into the
food processor or mixing
bowl with the chicken livers.
Place the tofu, nutritional yeast, soy sauce or tamari, lemon juice, and turmeric
into the
bowl of a
food processor fitted
with an S - blade.
Pour the shredded coconut
into the
bowl of a large
food processor fitted
with an «S» blade, and begin processing.
Place nuts in the
bowl of a
food processor fitted
with the blade attachment and pulse until finely minced; be careful not to grind
into a paste.
To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and
into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or
food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything
with sea salt and freshly cracked black pepper, using a handheld mixer or
food processor, puree everything until it's well pureed, then transfer to a
bowl and set aside
Place gelatin in a small
bowl, and pour boiling water over the top, whisking quickly to dissolve the gelatin, then pouring it
into the
food processor with the rest of the wet ingredients, running until combined.
Place the oats and sunflower seeds
into the
bowl of a
food processor fitted
with the blade attachment.
With the
Food Processor running, slowly pour the olive oil
into the
bowl through the feed tube and process until the pesto is thoroughly combined.
Place the apples
into the
food processor bowl along
with the lemon juice and pulse until you have fine chunks.
In the
food processor, pulse the remaining plums together
with the pitted dates
into a chunky puree, and add to the
bowl along
with the rest of ingredients.
To Assemble: In the
bowl of a
food processor, fitted
with the blade attachment, add tortilla chips and pulse
into medium - sized crumbs.
Just blend everything up in a
food processor and spoon the yummy - ness
into a
bowl with a spatula.
Place 110 grams / 1 cup of the oats and 70 grams / 1/2 cup of the sunflower seeds
into the
bowl of a
food processor fitted
with the blade attachment.
Then pour the chickpeas, along
with the coconut oil, peanut butter and 1 tablespoon of vanilla extract
into your
food processor bowl (no need to clean any excess sugar from the previous step).
If you don't have a
food processor, finely chop veggies then transfer
into a mixing
bowl, add canned tomatoes, lime juice, chili powder, and season
with salt and pepper to taste and stir well.
Puree the bananas and dates in a
food processor and then mix all of the ingredients in a large
bowl, scoop the mixture
into two four - inch ramekins, sprinkle
with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan
with a layer of water for twenty minutes.
The Sage Spoonfuls Puree & Blend is an immersion blender (ie, the type you can just lower
into a pot or
bowl)
with an accompanying
food processor bowl.
Due to a broken large
food processor the first time I did this I did it
with a mini blender, chick peas in batches then all the other «wet» ingredients as much as the chopper could deal
with and
into a
bowl.
Just boil the edamame, blitz it in a
food processor with lemon juice, soy sauce, ginger, garlic, hoisin and olive oil, and scoop it
into a
bowl.
Make the strawberry jelly Puree about 2 cups of strawberries
with a
food processor and pour
into a medium
bowl.
Just blend everything up in a
food processor and spoon the yummy - ness
into a
bowl with a spatula.
Scrape the dough out of the
food processor into the
bowl with the remaining egg whites.
If not using a
food processor, simply chop all ingredients
into small diced pieces and mix in a
bowl, juice lime and mix in
with other ingredients.
If starting
with shredded coconut, pour
into the
bowl of a
food processor and process until smooth, about 8 minutes.