Put the tomatoes
into a food processor or blender and process to a puree.
Scrape the contents of the skillet
into a food processor or blender.
Place chunks of roasted pumpkin
into a food processor or blender and process for 2 to 4 minutes until completely smooth.
Place all the meat
into a food processor or blender and whirl away.
While the squash is cooling, place the pesto ingredients except the olive oil
into a food processor or blender.
Place the freeze - dried strawberries
into the food processor or blender and pulse until a red powder forms.
Spoon out asparagus with a strainer and place
them into a food processor or blender.
Pour all ingredients
into a food processor or blender and blend.
For the mint cream - place all the ingredients
into your food processor or blender and blend until well combined.
Add all ingredients
into a food processor or a blender.
While the squash is cooking, put half the rolled oats
into the food processor or blender and blend into flour.
Place fruit and vegetables
into a food processor or blender with the chopped basil, balsamic vinegar, minced garlic, olive oil, water, and salt and pepper
METHOD Combine dates, oats, coconut and Healthy Chef Protein
into a food processor or blender.
Ingredients: 1 TBSP finely chopped onion 1 cup vegan mayonnaise 1 small tomato 4 tsp horseradish 1 tsp hot sauce (Frank's Red Hot) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika finely ground Celtic Sea Salt, Wright's Salt, Real Salt or certified clean Himalayan Salt Instructions: Add all ingredients
into a food processor or blender... Read More»
Throw all ingredients
into a food processor or blender, process at medium to high speed, stopping periodically to scrape down sides.
Carefully pour soup
into a food processor or blender and whirl on high for a few seconds so everything is smooth and pureed.
Place roasted vegetables, red peppers, basil, and remaining extra-virgin olive oil
into a food processor or blender and puree until smooth.
Place the squash
into a food processor or blender and puree to the right texture for your baby.
Now place peas, spinach, avocado, salt, and stock
into a food processor or blender and blend till smooth.
Place all filling ingredients
into the food processor or a blender and blend on high until smooth.
Measure sun - dried tomatoes and place
into a food processor or blender and turn on until they are minced up.
Spoon about 1/2 of the mixture
into a food processor or blender and puree.
Rinse the soaked cashews and place
them into a food processor or blender, along with the other frosting ingredients until you have a smooth and creamy mixture.
Place cashews, chopped mango, coconut oil, lime juice and honey
into your food processor or blender and blend until completely smooth.
Place walnuts and dates
into your food processor or blender and pulse until finely chopped.
Place cilantro, garlic, vinegar, sea salt, spices, and sugar
into food processor or blender container; cover.
To make the frosting: Place all the ingredients
into a food processor or blender and blend until smooth.
Place 1 cup Quick or Old Fashioned Oats
into food processor or blender; grind oats into finest powder possible.
Step 2: Once plump and tender, toss
into food processor or blender and begin to puree.
Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper
into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.
Strain the mixture
into a food processor or blender to get rid of the zest.
Place the squash and coconut milk
into a food processor or blender and blend until smooth.
Throw all ingredients
into a food processor or blender EXCEPT the coconut oil and shredded coconut.
While pasta cooks, place cashews, 3/4 cups of milk, lemon juice, miso paste and garlic
into a food processor or blender.
Place all of the popsicle ingredients
into a food processor or blender.
It's simple to make, just toss the ingredients
into your food processor or blender and process until fully incorporated.
Transfer the garlic and the now garlic - infused oil
into a food processor or blender.
Put coconut milk, soymilk, peanut butter, soy sauce, lemongrass, brown sugar and crushed red pepper, if using,
into food processor or blender; purée until smooth.
Place the onion, ginger and garlic
into a food processor or blender, and blitz until you have a smooth puree.
Make the Vegan Caesar Salad Dressing: While croutons bake, place all dressing ingredients
into a food processor or blender, staring with 3/4 cup (180 ml) of water.
Place the eggs, mustard, lemon juice, salt, and pepper
into a food processor or blender.
You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar
into a food processor or blender and let the machine do the work.
Once cool, squeeze the garlic cloves out of their skin and
into a food processor or blender they will go willingly.
While croutons bake, place all dressing ingredients
into a food processor or blender, staring with 3/4 cup of water.
To make crust add drained dates and pecans all except for 2 tablespoons
into food processor or blender.
Add all ingredients
into a food processor or blender and pulse until well combined.
Place your freeze dried strawberries
into a food processor or blender and process into a fine powder (or you can just crumble them up by hand)
Throw all of the ingredients for the pancakes
into a food processor or blender.
Just toss a roasted poblano pepper with cilantro, some olive oil, and a bit of lime juice
into your food processor or blender.
Add this mixture
into your food processor or blender, and process to combine.