Sentences with phrase «into food science»

But in his free time, Bressanini turns into a food science nerd: His YouTube channel and monthly column and blog for Le Scienze magazine, the Italian edition of Scientific American, are all about the physics and chemistry of food.

Keep up to date with the latest insights into food science and technology by attending the 50th AIFST Annual Convention.

Not exact matches

He argues that the European landmass, without barriers for protection, was locked into constant warfare the forced organized populations to be well armed in offensive and defensive capabilities and sciences that would constantly make improvements in things like medicine (to increase population) and food technologies (to feed the masses) and so forth.

The Center for Science in the Public Interest, a consumer group that advocates healthier restaurant food for children, last year sued McDonald's to stop it from using Happy Meal toys to lure children into its restaurants.

The Obama - era regulation — the Organic Livestock and Poultry Practices rule — would have incorporated into the National Organic Program welfare standards that were not based on science and that were outside the scope of the Organic Food Production Act of 1990, according to the National Pork Producers Council, which maintains that the Organic Food Production Act limited consideration of livestock as organic to feeding and medication practices.

If you want some very detailed and more scientific info about making pie crust and the various factors that come into play, check out this post on Serious Eats called The Food Lab: The Science of Pie Dough.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

If you'd like to read more about the science behind it, here's a fascinating journal article that looks into the science of mental health and fermented foods.

The 50th AIFST Annual Convention will be co-located with foodpro, providing two full days of insights into the world of food science & technology.

The CIA and Harvard have identified key nutrition science findings for the food industry and translated them into practical advice for business and culinary professionals.»

The Kerry Health and Nutrition Institute translates nutrition science and policy into actionable insights for the food and beverage industry.

Our internal teams are complemented by a network of professional institutions such as Monell and other leading universities and our Technical Expert Advisory Council, which is composed of sensory and consumer science experts who provide an external lens into the challenges that affect the food and beverage industry.

«The popularity of «super» products is clear as food and drink manufacturers globally are tapping into a demand for these nutritionally dense ingredients,» explained Stephanie Mattucci, global food science analyst at Mintel.

Drawing on our deep industry and business connections and the world class research expertise of our 5,000 science professionals, our Food and Agribusiness Roadmap outlines unique strategic insights into each of these questions and more.

Completely obsessed with the idea of turning one sweet potato into one cotton candy, I started experimenting and diving into the world of plant - biology and food science.

Through a unique chain of expertise, including the BENEO - Institute that provides decisive insights into nutrition science and legislation, and the BENEO - Technology Center that consults in application technology, BENEO actively supports customers in the development of more balanced and healthy food products.

OnDemand precision supply chain management platform leverages data science and analytics to provide predictive and actionable insights into restaurants» entire food supply chain, enabling greater visibility, savings and control

-LSB-...] have no problem with programs that work nutrition education into the school curriculum, such as Recipe for Success's innovative seed - to - plate approach that use math, science and language arts while showing impoverished kids how their food grows and -LSB-...]

-- Visit the Park — Help prepare dinner — Create a board with «THINGS TO DO» — Have a healthy food art snack (Shape some veggies into an animal)-- Paint — Relax and read a book — Practice the ABC's — Create a fun science experiment — craft a project for the grandparents — Play a Scavenger Hunt — Do a Jigsaw Puzzle — Watch a documentary movie

The Center for Science in the Public Interest is threatening to sue McDonald's on the grounds that the use of Happy Meals toys lures children into consuming unhealthful food.

Now that you mention it, I actually have no problem with programs that work nutrition education into the school curriculum, such as Recipe for Success's innovative seed - to - plate approach that uses math, science and language arts while showing impoverished kids how their food grows and teaching them about sound nutrition.

It all starts with the promise behind our formula, the science that translates into comfort food for your little one.

Imagine you actually had a resource that broke down the sensationalism about food, agriculture, and nutrition into real, science - based information.

Microbiology, food science, and an understanding of engineering principles come into play here.

In science news around the world, NASA's Cassini mission is about to take its final plunge into the atmosphere of Saturn after 13 years providing an unprecedented view of the planet and its moons, a fight over whether to preserve or develop of one Europe's oldest gold mining sites heats up again, the U.S. Food and Drug Administration approves the first cancer gene therapy for people, a U.S. court gives a green light to a $ 1 billion lawsuit brought by the Guatemalan victims and survivors of mid — 20th century syphilis experiments by research institutions including Johns Hopkins University, and more.

While it is known parboiling grains before milling helps retain essential micronutrients, researchers from Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI) have used the Australian Synchrotron to compare parboiling techniques, showing in the LWT — Food Science and Technology journal that longer parboiling processes at higher temperatures cause more micronutrients to migrate from the outer bran layer into the starchy core of the grain.

From the industrialization of chocolate to the art of turning grapes into bottles worth triple digits, Sethi tucks into the science, business and culture of our most treasured foods — and why they're at risk of extinction.

Under the next White House Administration, Holdren said, science - based challenges that will require sustained, robust investment include efforts to ensure safe and sustainable food, water, and energy for everyone, reduce greenhouse gases, minimize harm from climate change already underway, combat diseases such as Zika, defeat cancer, improve quality - of - life for those who are aging, prevent devastating asteroid impacts, and send humans into space «not just to visit, but to stay.»

The Plant Patent Act of 1930 pushed food science forward and helped power agribusiness into the second most gainful enterprise in the nation (after pharmaceuticals).

He likes nothing better than surfing journals the likes of Cereal Chemistry, Poultry Science, and The Bulletin of the Japanese Society of Scientific Fisheries.In fact, he's made a career of turning huge amounts of arcane food science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and Science, and The Bulletin of the Japanese Society of Scientific Fisheries.In fact, he's made a career of turning huge amounts of arcane food science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and eaters.

But Oxford University zoologists writing in the current issue of the journal Science report that Betty, a captive crow, spontaneously performed an unexpected variation on this theme, coaxing a piece of straight wire into a hook to retrieve a small bucket of food.

Turning the food crop into ethanol would not be the best use of the energy embedded in the kernels» carbohydrates, according to a new study in Science.

One morning, after observing this round of reproduction at close range for four months, I walked into the galley at Palmer Station, a U.S. science base on the western Antarctic Peninsula, and was struck by a saying on a calendar at the head of the food line.

He added that the ugly side of food labeling is that a lot of fear is being introduced into the marketplace that isn't based on science.

Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

The Raman spectroscopy channel covers research into all aspects of this non-destructive technique including surface - enhanced Raman spectroscopy (SERS), and related applications such as drug detection, forensics, environmental analysis, art and archaeology research, food quality analysis, homeland security, cancer research and material science.

Yet, you should not despair, as the modern science had revealed a number of discoveries in the world of nutrition, classifying the foods into types that give you better response of insulin to carbs.

It wasn't until I started reaching deeper into the science of food that I came across some little - known eating practices that really changed the way I did things, and started rapidly increasing my results.

What sets Real Food for Pregnancy apart is how it logically explains the current scientific evidence that is disrupting modern nutrition science and pushing conventional dogma into a new direction.

One thing that is true and I've seen several actual studies on this as well as a science fair project when my sons where young is that aluminum can leach into your food when exposed to anything acidic.

Our mission is to translate the best available science on weight management, body image, eating and food behaviors and health into the know - how and life skills that empower campers to make confident health choices every day of their lives.

More of an art than a predictable science, this bio-active invitation of live cultures into our foods not only helps to predigest hard - to - assimilate foods, making certain key nutrients more bioavailable by removing anti-nutrients and toxins, but it also engages with the beneficial bacteria that is ever present in our environment to build enzymes, produce essential b - vitamins, omega 3 - fatty acids and several strains of pre and probiotics.

At beWELL, helping our clients maintain red carpet - ready skin is a science that requires them to incorporate certain foods into their regular eating routine.

Basically, with this program I did all your science homework for you, neatly arranged it into a stylish variety - filled plan, and then supercharged it with a set - up to make certain you experience the most rapid, cutting - edge fat loss you could ever possibly imagine — all without ever having to give up a single one of your favorite foods again.

Let's delve into the science behind baby's digestion, when to introduce solids, and the best first foods for baby.

Since 1824 this outdated and inaccurate calorie science has worked its way into our food labeling, food science and even our educational system.

She loves to help make sense of the science of food and health and turn it into real ideas with practical advice.

These foods for the most part fall into two camps, explains Barbara Rolls, PhD, professor of nutritional sciences at Pennsylvania State University and author of The Ultimate Volumetrics Diet.

We've sunk our teeth into the science behind 10 popular aphrodisiac assertions to find if food really can get you in the mood.

Some of the highlights included: Sophie Healy ‑ Thow, Google Science Fair 2014 winner and one of Time magazines most influential teens of 2015, discussing My Journey — Food Security — Everybody's Business; Jordan Casey, a 15 year ‑ old entrepreneur from Waterford in Ireland, sharing her passion for programming; Ready Salted Code's Genevieve Smith ‑ Nunes running a hands - on coding demo; Raspberry Jams; and Step into STEM Skills Day, a mixture of inspirational talks, presentations and activities to teach you about the skills you need to succeed in this sector.