Sentences with phrase «into foods i cook»

I've been on a bit of a coconut bender lately, looking for a variety of ways to introduce all things coconut into the foods I cook.

Aluminum cookware is one of the most common cookware to use, but can be very toxic as this heavy metal is absorbed into all food cooked in it.

I have started incorporating Celtic into foods I cook as well as sprinkling on top and I feel good about the added nutrients that it has over stripped down table salt.

Cast iron cookware leaches a significant amount of dietary iron into the food cooked within it (especially when cooking acidic foods like spaghetti sauce).

Not exact matches

Step into the cooking facility and you'll see epoxy flooring in a deep Mediterranean blue — none of the blood red typically found on the floors of food - processing spaces.

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

He ended up taking the job, which entailed designing robotics for things like food transport and cooking equipment, then moved into operations, and eventually became Skinner's trusted No. 2.

(Here's a less appetizing example: turning the greasy, leftover cooking sludge from fast food restaurants into biofuels.)

Cooking at home more frequently is one of the most significant lifestyle changes you can make for your health since you can control what goes into your food and how it's made.

The Fight for $ 15 movement started with fast - food workers, with a one - day strike by 200 cooks and order - takers, but its strategists have maneuvered to transform it into a broad movement of low - wage workers.

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

Like the finely cooked food on the dining room table, savor this time with your family and mop up every good memory like loose gravy into a Pillsbury crescent roll.

I just visited Rome and realized that many of the restaurants and food courts there have really put a healthier attitude into heir traditional cooking and it makes it supe fantastic!

They are an expression of my life and my journey, and my heart and soul went into each one, I've been cooking for 12 years now so this food really feels part of who I am so to be able to share it in books is something I am incredibly proud of.

This one will definitely be going into my recipe collection!I think a lot of us with vegetarian / food allergic / kids etc. cook this way to some extent refelxively.

Many East Indian foods and cooking techniques were introduced into T&T, notably curries and rice (rice is still grown in Trinidad today).

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

I'm Heidi — This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals.

While the apple cooks, place the almonds and pumpkin seeds into a food processor.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

Unfortunately he's working away from home a lot just now so I can't cook healthy whole foods for him and I fully expected him to lapse back into old habits... not so!

Hi Ella, Your food is so amazing, it's brought me back into the kitchen after many years of not «cooking», but I do have a question.

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

The pasta making lesson from Mama Angela was one of my favorite travel cooking adventures to date, and I was immediately reminded of her straightforward, simple approach to amazing Italian food as soon as I dug into Chef Sigler's dishes.

Yes I see a lot of parallels — we don't always look for gluten substitutes either, we mainly cook what is already there, and then for special occasions or treats I venture into figuring out how to replace some comfort foods that my husband misses

Speaking of takeaway, the initial reason for my food safari was an urgent craving to delve into the richness and healing properties of Ayurvedic nutrition and cooking and to sink knee - deep in learning about how to eat right for your constitution or dosha.

For those of us just getting into cooking Indian foods, the photographs and stories have been extremely motivating as compared to text - only, large Indian cookbooks that often sit unused on bookshelves.

You can turn good ingredients into bad food by cooking it wrong, but you can't turn bad ingredients into good food by cooking it right..

Whilst the sprouts are cooking, whizz the chestnuts in a food processor and grind into a fine powder.

Shred cauliflower in a food processor, pulse until finely ground into pieces slightly larger than cooked rice.

I tried to get into the groove of using it to document some cooking and food / beverage things in my everyday sorta life, but it felt forced.

A sophisicated, yet simple take on cooking with whole foods — filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

When they learn to cook AND spell they will come kicking and screaming into the world of adult food.

I am just getting started with a food blog — 3 months — and while I love green chile and cheese enchiladas with a runny egg, I'm a fitness nut and into healthy cooking.

It totally gets you into the habit of cooking with your food storage.

The way I feel, when someone coaxes you into starting a food blog, then you must be a great cook!

They're very into food, Andy is by far the most talented home cook I know, but they work late hours so home cooked meals on the week nights usually consist of something that can easily be throw together.

I'm entering this recipe into this month's Slow Cooker Food Challenge over at Farmersgirl, hosted by Janice Pattie.

New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is cooked in oil until browned, into a savory stuffing for grilled redfish.

You might have noticed, I really get into the visuals of food here at Cooking Stoned.

Knowing how to cook from scratch empowers people to appreciate the value of food, to understand what they are putting into their bodies and, therefore, to nourish themselves and their families with fresh, nutritious food.

A pressure cooker might be worth looking into if time is a large factor for not eating real foods.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

Take the livers off the heat and tip them into a food processor together with the cooked onion and garlic.