Sentences with phrase «into free acid»

Not exact matches

From what I understand, the medium chain triglycerides break down into the useful antimicrobial free fatty acids because of the affects of bacteria on the skin.

Advanced Whey protein hydrolysates are produced when intact whey protein is cut into smaller protein fragments that include peptides and free amino acids.

And once you've done that, the free agent can join the team and throw those stats and projections into a vat of acid.

Lipase breaks down milk fat and separates it into free fatty acids and glycerol.

The field segregates into three major strategies: detecting free nucleic acids, isolating intact circulating tumor cells, and identifying extracellular vesicles from tumors.

Carbon nanotubes extruded into a pure fiber are the product of an acid - free process invented at Rice University.

But when cells undergo stress — anything from heat to starvation or infection — proteins and ribonucleic acid (RNA) molecules can clump into stress granules, which are free of enclosing membranes and often form small globs akin to hair gel suspended in a tub of water.

Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins into free fatty acids and glycerol.

Previous work has given insights into the mechanistic pathways leading to small molecule sequestration in membrane - free coacervate protocells; successfully demonstrated the use of liquid - liquid phase separated micro compartments for protein expression using cell free expression systems; exploited microfluidics for the high throughput formation of stable, monodisperse microdroplets; and integrated two contrasting modes of protocell construction to produce a novel hybrid model based on fatty acid membrane - bound coacervate micro-droplets.

In one animal study, rats with a sterile digestive system weren't able to convert the free linoleic acid into CLA.

In plain speak, that means it can efficiently tap into free fatty acids (FFAs) derived from lipids in body fat.

I would probably be also adding a lot of supplemental free - form Amino acids, Amino acids that are already broken down, so she can just absorb these right into our bloodstream because 50 % of the energy by the Protein that you eat goes into the digestive process.

Swiss chard is only one of three vegetables we recommend boiling to free up acids and allowing them to leach into the boiling water; this brings out a sweeter taste from the chard.

Autophagy converts proteins from damaged mitochondria and other forms of cellular waste into free amino acids.

So, while cortisol will break down muscle into amino acids, adrenaline will break down your fat into free fatty acids and release those into your bloodstream.

It's a chemical reaction that happens when yeast or bacteria consume sugars or carbs and convert them into either acid or alcohol in an oxygen - free condition.

To the extent that those free fatty acids in your tissues are unsaturated — and polyunsaturated fatty acids tend to accumulate in your tissues with age — it will be metabolized into highly toxic breakdown products.

Cortisol is also released during high - intensity exercise to increase the production of glucose by the liver as well as free fatty acids into the bloodstream for energy production.

Free fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscFree fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscfree fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscles.

I mean I eat nutritional yeast but im just curious, I guess its pretty low and in any dried foods there will be some protein that begins to degrade, breaking down into the amino acids that originally formed it making them free and in the case of glutamic acid a neurotoxin?

Body fat, which is converted into free fatty acids and glycerol.

Fats first undergo under the influence of the enzyme lipase, which breaks down dietary fats (triglycerides) into glycerol and free fatty acids.

The hydrolysis products — monoglycerides and free fatty acids — are then incorporated into bile - salt — containing micelles and absorbed into enterocytes, largely by passive diffusion.

One of estrogen's «excitatory» effects is to cause lipolysis, the release of fatty acids from storage fat; it directs the conversion of glucose into fat in the liver, so that the free fatty acids in the circulation remain chronically high under its influence.

When you're in ketosis and you haven't eaten recently, your body breaks down your fat stores into free fatty acids, which it then converts to ketones for fuel.

Soon after the start of a meal, insulin level rises, directing incoming calories — glucose from carbohydrate, amino acids from protein, and free fatty acids from the fat in our diet — into body tissues for utilization or storage.

Studies have found that during digestion, allicin breaks down into sulfenic acid, a compound which reacts with free radicals faster than any other substance known to mankind.

This happens through several mechanisms: insulin promotes uptake of triglycerides into adipose tissue, prevents free fatty acids from being released from adipose tissue into the blood, and turns off the carnitine shuttle, which transports fatty acids into the mitochondrion where they can be burned for energy.

The free fatty acids are absorbed from the bloodstream into the fat cells.

Branched chain amino acids are free - form amino acids — singular molecules that are quickly digested and absorbed into the bloodstream.

See http://www.ncbi.nlm.nih.gov/pubmed/16770005 I have read elsewhere that methionine is unique among amino acids in its ability to get into and generate free radicals in the mitochondria.

In this case glucagon is essential, as it converts free fatty acids into the energy structure to make ketone.

Treatment possibilities: elimination of the offending food, exclusive breastfeeding instead of bottle feeding, free amino acids - based formula, antihistamines, corticosteroids; in case of anaphylactic shock: epinephrine injection into a muscle.

Another difference: most of the glutamate in our body does not come from free glutamate in our food but from the breakdown of protein into its separate amino acids.

It does vanish from the body quickly but that's because 1) your gut bacteria ferments it, and 2) it is quickly converted into the free radical hunting sulfenic acid.

Researchers say that sulfenic acid kills acne - causing free radicals as soon as it comes into contact with them.

The reduction in this protein indicated a reduced stress response, and warrants further investigation into the physiological role of HMB free acid (BetaTOR) in reducing stress during intense military training protocols.

At this point, any excess energy spills out into the bloodstream as elevated glucose, free fatty acids or ketones.

There is some controversy over whether the glutamic acid in broth or collagen products can be converted into free glutamates in the body or whether this is more likely to occur with broth versus a collage supplement.

In fat cells, glucagon causes the breakdown of fats into free fatty acids which are released into the circulation to provide another source of fuel for our bodies.

As phytic acid is bound into the hulls of seeds and nuts, I would think that foods such as blanched almonds, pepitas (hulled pumpkin seeds, and hulled sunflower seeds would be free of this substance?

Worth noting though, you can't put lemon into a plastic bottle, (even a BPA free one) because the acid will leach out chemicals into your water and that's a no - no.

When digested, fats are broken down into free fatty acids by lipase for absorption though the intestines.

Some is esterified (into a storage form); much that isn't esterified (the free cholesterol) eventually leaves your dog or cat's body thorough its bile in the form of bile acids — only to be reabsorbed by its intestines in a never - ending cycle.

Gas infiltrating the stomach wall or escaped free into the abdomen means the stomach wall has degenerated — a bad sign as are high lactic acid blood levels.

All the nutrition your little dog needs — including high - quality protein, grain - free carbohydrate sources, and omega - 3 fatty acids — packed into perfectly small pieces.

We mount all fine art using acid free tabs or Japanese hinging (for fine papers and as a safe and reversible technique with traditional Japanese tissue papers to fix the artwork into place).

Carbon dioxide dissolves into seawater and changes to carbonic acid, which lowers the water's pH. This in term dissolves the calcium carbonate in the skeletons of corals (as well as some free - floating plankton).

Novozymes has launched Eversa Transform, the first commercially available enzymatic solution (a liquid lipase) to convert both glycerides and free fatty acids (FFA) into biodiesel.

I mounted the pictures to the cardstock using an acid free archival adhesive and placed them into the window frame.