When digested, fats are broken down
into free fatty acids by lipase for absorption though the intestines.
In fat cells, glucagon causes the breakdown of fats
into free fatty acids which are released into the circulation to provide another source of fuel for our bodies.
When you're in ketosis and you haven't eaten recently, your body breaks down your fat stores
into free fatty acids, which it then converts to ketones for fuel.
Body fat, which is converted
into free fatty acids and glycerol.
So, while cortisol will break down muscle into amino acids, adrenaline will break down your fat
into free fatty acids and release those into your bloodstream.
In plain speak, that means it can efficiently tap
into free fatty acids (FFAs) derived from lipids in body fat.
Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins
into free fatty acids and glycerol.
Lipase breaks down milk fat and separates
it into free fatty acids and glycerol.
Not exact matches
From what I understand, the medium chain triglycerides break down
into the useful antimicrobial
free fatty acids because of the affects of bacteria on the skin.
Previous work has given insights
into the mechanistic pathways leading to small molecule sequestration in membrane -
free coacervate protocells; successfully demonstrated the use of liquid - liquid phase separated micro compartments for protein expression using cell
free expression systems; exploited microfluidics for the high throughput formation of stable, monodisperse microdroplets; and integrated two contrasting modes of protocell construction to produce a novel hybrid model based on
fatty acid membrane - bound coacervate micro-droplets.
To the extent that those
free fatty acids in your tissues are unsaturated — and polyunsaturated
fatty acids tend to accumulate in your tissues with age — it will be metabolized
into highly toxic breakdown products.
Cortisol is also released during high - intensity exercise to increase the production of glucose by the liver as well as
free fatty acids into the bloodstream for energy production.
Free fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our musc
Free fatty acids, meaning
free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our musc
free fat circulating in the bloodstream not packaged
into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscles.
Fats first undergo under the influence of the enzyme lipase, which breaks down dietary fats (triglycerides)
into glycerol and
free fatty acids.
The hydrolysis products — monoglycerides and
free fatty acids — are then incorporated
into bile - salt — containing micelles and absorbed
into enterocytes, largely by passive diffusion.
One of estrogen's «excitatory» effects is to cause lipolysis, the release of
fatty acids from storage fat; it directs the conversion of glucose
into fat in the liver, so that the
free fatty acids in the circulation remain chronically high under its influence.
Soon after the start of a meal, insulin level rises, directing incoming calories — glucose from carbohydrate, amino
acids from protein, and
free fatty acids from the fat in our diet —
into body tissues for utilization or storage.
This happens through several mechanisms: insulin promotes uptake of triglycerides
into adipose tissue, prevents
free fatty acids from being released from adipose tissue
into the blood, and turns off the carnitine shuttle, which transports
fatty acids into the mitochondrion where they can be burned for energy.
The
free fatty acids are absorbed from the bloodstream
into the fat cells.
In this case glucagon is essential, as it converts
free fatty acids into the energy structure to make ketone.
At this point, any excess energy spills out
into the bloodstream as elevated glucose,
free fatty acids or ketones.
All the nutrition your little dog needs — including high - quality protein, grain -
free carbohydrate sources, and omega - 3
fatty acids — packed
into perfectly small pieces.
Novozymes has launched Eversa Transform, the first commercially available enzymatic solution (a liquid lipase) to convert both glycerides and
free fatty acids (FFA)
into biodiesel.