We are just now breaking
into the freezer meals I prepared.
Any suggestions on turning
this into a freezer meal?
I was just wondering if I could make
it into a freezer meal?
Not exact matches
If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go
into your
freezer, so that you have little ready -
meals waiting for you after a long day.
This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the
freezer,
into the pot for the last 20ish minutes) for an easy
meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put
into other
meals as well.
Divide
into lunch sized portions in
freezer safe containers or place entire amount
into a gallon sized
freezer bag for another
meal.
Yesterday I put together some
freezer meals that I can put
into the crock pot before I leave for work in the mornings.
Lynne's mum introduced it to me and because it makes so much (about 8 portions) there's plenty to go
into the
freezer for
meal prep for the week (s) ahead.
I'd say about half the month, my
meal prep game is strong — I've got meats pre-portioned in the
freezer and waiting to be tossed
into egg scrambles or I've made master mixes of my protein mug cakes.
That just doesn't fly when you have a toddler that wants to eat at 5 pm on the dot so this time I concentrated on
meals that I could pull out of the
freezer and pop right
into the oven or slow cooker.
Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the
freezer for future salads,
meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks
into single - serve baggies for a grab - and - go before the gym.
Now,
into my lasagna... btw I am making two because if I'm going to the trouble of making lasagna, I «m going to get an extra
meal in the
freezer for that day when I don't want to cook.
With all the heavy food this time of year, I wanted to get a few lighter things onto our plates and
into the
freezer for another
meal.
Package the second batch as
meal by placing
into a
freezer safe baking pan.
Throw the ingredients for this hearty chili
into a resealable
freezer bag and you'll have a slow cooker — ready
meal at your fingertips.
So if you are
into having
meals in your
freezer to grab and go this a recipe to add to your list.
On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go
into that food), head to your own
freezer and grab a Michael Angelo's bake - and - serve
meal!
Growing up, it was a weekly challenge to go through the fridge,
freezer, and pantry to use up any and all leftovers
into a completely new and delicious
meal.
I sliced it up and turned it
into several
freezer meals with some roasted root veggies (for when baby comes), and have already almost eaten half of the servings.
This is a family favorite, and I'm looking
into making this as a postpartum
freezer meal.
Serve them on their own or stuffed
into buns for a perfect easy, delicious and
freezer - friendly
meal.
If it isn't already frozen, divide it
into separate
freezer bags with about two
meals» worth (knowing what constitutes «two
meals» worth» just takes practice I'm afraid) and freeze it.
Call me crazy, but there are few things that excite me as much as stocking my
freezer with ready - made
meals and prepared portions just waiting to be turned
into family dinner.
I've done it as a
freezer meal by throwing everything
into a gallon size
freezer bag and then dumping
into the crockpot frozen in the morning.
If you're well versed in the kitchen, consider creating some
freezer meals that they can simply pop
into the oven.
Package the second batch as
meal by placing
into a gallon sized
freezer bag OR package the stew
into lunch sized portions.
But if you fill your
freezer with plenty of frozen fruits and veggies, then it makes it easy to add plenty of them
into your
meals.
These went
into the refrigerator at our rental so we could use them, and the rest of the
meals went
into the
freezer.
It makes 6 large servings, so if there's only 2 of you at home (like here at my house), it's so so easy to let the leftover chili cool down, then spoon it
into large ziplock
freezer bags to freeze for an easy
meal another day!
For
meal prep, divide
into airtight containers and keep in the fridge up to one week, or the
freezer up to one month.
Serve immediately, or cool and toss
into a
freezer bag for another
meal.
I'd say about half the month, my
meal prep game is strong — I've got meats pre-portioned in the
freezer and waiting to be tossed
into egg scrambles or I've made master mixes of my protein mug cakes.
These Sweet and Spicy Enchiladas combine sweet potatoes, beans, salsa, and melted cheese
into a delicious meatless
meal that is also an easy
freezer meal.
Speaking of ranch and how much better it makes things, you've got ta get your veggies
into this
meal somehow so while the casserole is cooling I usually grab a bag of Birds Eye ® Flavor Full Ranch Broccoli out of the
freezer.
Whether I'm deboning raw meat or scraping dinner plates after the
meal, I always slip the bones
into a container in the
freezer for when I'm ready to make a big pot of stock.
As much as possible, make two of things - this usually does not take that much extra time, and put some
meals in the
freezer, this way you can work your way
into having light kitchen days with a nutritious
meal.