Sentences with phrase «into fridge or freezer»

Place the chocolates into the fridge or freezer to set (of course, it will be quicker in the freezer!).

Put into fridge or freezer to set.

The milk can then be placed into the fridge or freezer when you return home.

Place the baking tray into your fridge or freezer until the sauce becomes partially set.

Place back into the fridge or freezer until fully set.

Transfer the frosting mixture to a small mixing bowl and place into the fridge or freezer to firm up for 5 minutes.

Pretty much the basis to any cookie, except they are rolled and put into the fridge or freezer until ready to use.

Transfer the frosting to a bowl and place into the fridge or freezer to firm up.

Transfer into the fridge or freezer until set.

If you stick the entire sheet pan of cookies (cooled for 15 minutes) into the fridge or freezer, leave them for 10 - 20 minutes, then remove them, they will be a lot easier to take off the sheet.

«Knuckle» in the mixture until evenly distributed and place into the fridge or freezer until needed later.

I mix the whole thing in a food processor and then put into fridge or freezer.

6 — Sprinkle with a little sea salt then place them back into the fridge or freezer for 5 minutes to set and voila»

Not exact matches

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

Place freshly cut cookies back into the fridge (or freezer if you want them to harden quicker) while you make the icing and colors.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Ocado now have these, store in the fridge or freezer and throw them into curries and soups as you would with bay leaves — the candied - lime punch they pack is incredible.

Roll into 1 inch balls and store in the fridge or freezer and grab one when hungry!

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

Let it cool in the fridge or freezer for a few minutes then break into pieces with a knife or your hands.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Twist the plastic wrap to form the cheese into more or less a ball shape and put it into the fridge for a couple of hours or the freezer for an hour, or until it's firm.

Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour (or pop in the freezer for 15 minutes)

Place balls into a sealed storage container and store in the fridge (for 1 - 2 weeks) or freezer (for 1 - 2 months).

It takes minutes to prepare and an hour or so to set in the freezer or can be left to set overnight in the fridge, ready to cut into squares for your children's lunch box.

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

After two minutes of blending, pour the cheese into a bowl and place in the fridge or freezer while you make the crust

Place balls into a container and keep in fridge or freezer.

Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Remove glaze from the fridge or freezer and dip each doughnut into mixture.

Never a lot of thought goes into making smoothies, but more searching through the freezer and fridge for fruit or veggies needing to be used up.

Wrap in foil and put into freezer or fridge.

However it can be stored in the fridge for 4 or 5 days or frozen into portion in individual freezer bags or ice cube trays.

Put in the fridge or freezer to set for at least an hour before cutting into inch sized pieces.

Everything is blitzed together in a food processor and then pressed into a springform tin or tart dish and placed in the fridge or freezer to set.

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

Put into the fridge overnight, or the freezer for an hour or so.

The quickest way is to pop it into the freezer for a couple of hours, or you can leave it in the fridge to set overnight.

Place balls into an airtight container and store in the fridge or freezer for snacking throughout the week.

Reserve any leftovers in the fridge or pop some into the freezer for another day when you need to score brownie points.

Transfer into a container and leave in the fridge to firm up (or in the freezer if in a hurry — it will take around 2 hours to firm up) 13.

Divide it into containers to store in the fridge or freezer, perfect to defrost on busy weeknights, and serve alongside seared salmon or spin into delicious grain bowls.

All the ingredients are hand mixed together, and then I pop them into the freezer for about 30 minutes, or the fridge for about an hour.

Ladle soup into bowls and enjoy right away with a mountain of your favorite toppings, then store the remaining soup in your fridge or freezer.

Pour into a mason jar or glass and put in the fridge or freezer to stay cool while making other layers.

Roll into balls and store in the fridge or freezer.

and let it cool in the fridge or freezer, then cut or score it and break it up into smaller sizes.