Sentences with phrase «into frittering»

The Patriots are so good that their mere presence destabilizes opponents into frittering away double - digit leads.

To add protein into my fritters I added chickpea flour and some bread crumbs for extra flavor.

When you bite into your fritter, the sweet juicy corn kernels burst in your mouth, how delicious is that?

Mix some already cooked chicken into the fritters and you essentially have a one - dish supper.

I couldn't agree with her more: turning leftover cooked grains into fritters is a super cheap, delicious, and #wasteless way to make a new dinner out of things you already have in your kitchen.

I think it might get too thick to pour into fritters if you let it sit that long.

I eat it raw in salads and raita, make stir fries, toss it in noodles, add to curries, make into fritters, and lots more.

Follow the plan and you'll learn how to turn leftover grains into fritters, how to make enchiladas on the stovetop, and how to enjoy a whole lot of veggies as part of a flavor - packed, steak - topped grain bowl.

Quick question, could you freeze the fritters pre-frying (e.g., make them into fritter shape and freeze on pan in freezer before putting in zip locs?)

I have discovered that any kind of left over veggie is screaming to be made into a fritter.

It's traditionally cooked in a skillet to create a flatbread called socca or fried into fritters.

Not exact matches

They get BETTER service for LESS money, because they aren't frittering it all away on this mythical nirvana of health care you've been deluded into believing you're benefitting from in America.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

While the oil is heating, roll the fritters into balls and flatten to about 2/3 inch thick.

Carefully add 3 fritters into the pan and let them cook until thoroughly browned on that side (about 4 minutes).

To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're preparing the fritters.

Sweetcorn fritters, a great way to get some vegetables into your breakfast or snacks.

Haha I'm actually not super keen on carrots either unless they're cooked into something, hence why I made these fritters

Jump into festive fall flavors with these gluten free and vegan sweet potato pumpkin fritters.

Drop heaping tablespoons of the quinoa mixture into the hot pan; leave space between the fritters.

Pour another 2 tablespoons of oil into the pan, and continue cooking the rest of the fritters.

Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan.

Nutritional information Serves 4 A lightly spicy combination of spinach and spaghetti squash is shaped into crisp oven - baked fritters.

Since his departure I've made these pseudo-healthy Whole Grain Pumpkin Banana Muffins, these not - so - healthy but ultra-heavenly Pumpkin Snickerdoodle Muffins, and I was going to make these Spiced Pumpkin Doughnuts but got lazy and turned them into the most ethereal pumpkin fritters I've ever put in my mouth.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

I have made many variations of zucchini fritters over the years, but prefer this recipe best which adds a little baking powder into the batter which I find keeps the fritters light and tender.

Pair the BAKED Kale Vada with a simple, but creamy coconut chutney — with the cold chutney, the piping hot fritters transcend into a sort of a delicacy, beloved by millions in the Indian subcontinent.

When hot, add spoonfuls of mixture and shape into round fritters.

Mariana please let me know what I can do to repay you for bringing these fritters into my life?!

The last two cloves from dad's garden went into the sauce for these fritters.

Most of the time, I only put the smallest amount of effort into breakfast and fritters are basically savory pancakes.

Use a spoon to scoop zucchini mixture into pan, making two 5» fritters.

Working in batches, gently slide fritters into the hot oil.

Then once it was all done, we dumped it all into one big pot and served it with corn fritters.

I'd thaw in the refrigerator overnight then snip a hole in the corner and pipe the fritters straight into the hot pan.

Flatten each ball into 1/2 inch thick fritters.

I have a little guy who loves fritters and potatoes, and I think this recipe will be a wonderful way to sneak in some amazingly - healthy foods into his day!

Begin making the fritters by grating the zucchini and placing it into a medium - sized bowl.

If you are in need of an easy appetizer to serve with a glass of wine to guests, these fritters can also be made bite sized (because I jump at the chance to turn absolutely anything into finger food).

Becerra liked the look so much that she started applying the oblique cut even to uncooked vegetable dishes (see: the pyramidal crudités), and she now cuts the restaurant's masa - chickpea fritters and salt cod croquettes into the same sorts of crooked triangles.

Pour oil into a large heavy pot to a depth of at least 2» but with at least a 4» headspace, as oil will bubble aggressively when you add fritters.

At dinner, reheat them with stock, add them to soup, or turn them into pan-fried fritters held together with a little egg and seasoning.

The book is intuitively broken down into all my favourite food categories like «porridge and pancakes, salads and bowls, and fritters and veggie burgers», which makes finding just the types of meals you crave (like the entire section on pizza or pasta) incredibly easy.

Drop fritter batter by large spoonfuls into the hot oil, making sure you do not overcrowd the skillet and fry until golden.

«Simply Vibrant is not divided into chapters by seasons or time of the day, but into type of recipe: morning porridges and pancakes, wrap and rolls, fritters and veggie burgers, and so on.

Squash Fritters Ingredients: 1/3 cup all - purpose flour 3 tablespoons cornstarch 1/2 teaspoon salt Dash pepper 2/3 cup water 1 teaspoon baking powder 1 teaspoon baking soda 1 Frieda's Kabocha, Acorn, or Butternut Squash, peeled, seeded, and cut into 1 / 2 - inch cubes... Continue reading →

I stirred minced preserved lemon into my yoghurt, which was a great complement to the fritters, too.

These fritters have a crispy outside layer, and when you bite into them you get a doughy, sweet juicy, and irresistible taste!

When it is hot, scoop the chicken mixture into the skillet (an ice cream scoop works well for even fritters), making sure not to crowd the pan — you might even want to use two large skillets, or cook them in two batches, using the remaining oil for the second batch.