I dumped all the ingredients
into a gallon freezer bag, then thawed it the night before I put it in the crockpot.
Remove from muffin pan and place
into gallon freezer bag.
Not exact matches
* Storage: Once the cookies have fully frozen in the
freezer I like to transfer them
into a
freezer - safe
gallon size bag.
When firm, place nuggets
into a
gallon sized
freezer bag or
freezer safe container, removing as much air as possible, label and freeze.
Divide
into lunch sized portions in
freezer safe containers or place entire amount
into a
gallon sized
freezer bag for another meal.
Divide rice
into 4
gallon sized
freezer bags.
(You can also slip the wrapped dough
into a
gallon - size plastic
freezer bag and freeze it for up to 2 months.
Freezing Directions: Put cooled mixture
into a
gallon sized
freezer bag.
To freeze: Place all ingredients
into a
gallon sized
freezer bag.
I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole
freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed
into a big
gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.
Place both bags
into another
gallon sized
freezer bag.
Season with salt and pepper
into roast and place in a
gallon - sized
freezer bag with remaining apples and onions.
You can also freeze before slow cooking it by pre-cooking the meat, cooling then adding
into a
gallon sized zip - seal
freezer bag.
To freeze: After cooking the ground beef, put all ingredients
into a
gallon sized
freezer bag, remove as much air as possible, seal, label and freeze.
Put meatballs
into gallon - sized
freezer bag, remove as much air as possible, label and freeze.
If chicken isn't flattened already, place one piece at a time
into a
gallon sized
freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.
After turkey cools, mix all the ingredients
into a
gallon sized
freezer bag.
bonus tip: You can divide the bag
into sections for freezing easy portions, but I use a whole
gallon size bag each time so I just lay it flat, fold it in half and place it in the
freezer.
I'll group all of these bags
into one
gallon bag so that the whole sandwich stays together in the
freezer.
Scoop the batter
into a
gallon - sized Ziploc
freezer bag.
Pour
into a 1 -
gallon Ziploc
freezer bag and submerge the sealed bag in the ice bath.
Divide mixture evenly
into 4
gallon zip lock
freezer bag removing all excess air and freeze.
Place rice
into a
gallon sized
freezer bag.
Once all of the cookie crumbles are incorporated, transfer the ice cream
into a 1/2
gallon freezer - safe container and freeze for at least 2 hours before serving.
Lay them on a baking sheet and freeze for around 2 hours before transferring
into a
freezer safe
gallon - size plastic bag.
I've done it as a
freezer meal by throwing everything
into a
gallon size
freezer bag and then dumping
into the crockpot frozen in the morning.
«Pre-chop ingredients and store them in the
freezer in
gallon bags that you can toss
into the slow cooker once you have the baby at home.»
Package the second batch as meal by placing
into a
gallon sized
freezer bag OR package the stew
into lunch sized portions.
Once frozen, pop them out
into gallon - sized
freezer bags so you can easily grab them for smoothie making!
We like to place the already frozen buckeyes
into a
freezer - safe
gallon - size bag.
* Storage: Once the cookies have fully frozen in the
freezer I like to transfer them
into a
freezer - safe
gallon size bag.
(You can also slip the wrapped dough
into a
gallon - size plastic
freezer bag and freeze it for up to 2 months.
Pour the mixture
into a 1 -
gallon Ziploc
freezer bag and submerge the sealed bag in the ice bath.