Sentences with phrase «into glass dish»

Press mixture into the glass dish (on top of the parchment paper).

Once you no longer see gelatin granules, remove from heat and pour into a glass dish (I used a pie plate).

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Step # 6: Pour into a glass dish and refrigerate until gelatin is firm and you can cut it into small portions with a knife.

Pour into a glass dish and refrigerate until gelatin is firm and you can cut it into small portions with a knife.

Place the pineapple wedges into a glass dish and pour the selected marinade over the fruit.

Not exact matches

Finally, after the company was gone, the dishes done, and the leftovers distributed, I sank into the living room couch with a glass of rosé and offered up a silent toast — to Mary, Martha, and me.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

The first time I made this recipe, it came out perfectly, although I put it directly into a glass baking dish to set.

Once you've made both your mixtures, pour all but 1/2 cup of brownie mixture into a greased 9 × 13 glass baking dish.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Press the dough into an ungreased 9 x 13 inch glass baking dish that is at least 2 inches deep.

Place the meatballs into a lightly greased 9x13 inch glass baking dish and bake for 20 - 25 minutes or until light brown.

Pour into a greased glass baking dish and sprinkle with remaining Parmesan.

Once you have sauteed leeks and ginger, layer leeks into the glass or crockery casserole dish, spreading it around so all the bottom of the dish is covered.

Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky!)

Pour the chocolate into a greased square glass baking dish, or silicone mold.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Press into the the bottom of an 8 «x8» glass baking dish and pop in the freezer while you prepare the next layer.

Gently and immediately spoon batter into a glass 9 × 9 ″ oiled glass baking dish.

Simply omit the crust and pour this into a buttered glass pie dish and you'll be golden.

Spoon mixture into lightly oiled square glass dish and make smooth.

Pour batter into greased 8 by 8 - inch glass baking dish.

Use your fingers to smash the dough into your prepared glass dish, making sure to push it up the sides and evenly spread it across the bottom.

Spoon the pasta mixture into an 8x8 square glass or ceramic baking dish.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Place a layer of salt into a glass baking dish, top with salmon and cover with more salt.

Pour into an ungreased 9x13 - inch baking dish (preferably glass or ceramic - the acidic filling can corrode a metal pan).

Mix remaining ingredients together along with the almonds and pat into a (8 × 11 or so) glass baking dish tightly.

Pour 1 cup of water into a rimmed baking sheet or glass baking dish and roast squash, flesh side down for 40 minutes.

Press the crust mixture into the bottom and up the sides of a 9 inch glass pie dish.

Use a rubber spatula to press the batter as flat as possible into a lightly greased 9 × 13 glass baking dish, or for even easier removal later, line the dish with parchment paper.

Pour into a lightly greased or parchment lined 9 by 9 glass baking dish.

Arrange meatballs in a single layer in a glass 8x8 square baking dish (or one that fits into your microwave).

Add all ingredients to a small bowl, mix until smooth, pour into a greased glass baking dish (4»), and microwave for 2 minutes.

MAKE AHEAD TIP: Prepare through Step 3, spoon into an 8 - inch - square glass baking dish, cover with foil and refrigerate for up to 1 day.

Pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).

Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7 - inch glass baking dish.

Pour 1 cup marinade into 15x10x2 - inch glass baking dish.

Pour pureed peach mixture into a 13 x 9 - inch glass or ceramic baking dish.

Spoon 1 cup chicken mixture into an 11 x 7 - inch glass or ceramic baking dish.

Place the stuffed peppers into a 9 × 13 glass baking dish, pour about 1/2 ″ of water in the bottom of the baking dish and cover tightly with foil.

Go ahead, serve a glass of the very wine you infused into your dish.

Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.

(I stuck with 15, since I was using a glass pan and after working in a dishroom in college, I am paranoid of cold glass dishes shattering when put into a hot environment.)

Pour into 6 ramekins or small serving dishes / glasses and cover.

Dip a brush into the fat and brush an 11x7 glass or ceramic baking dish to coat well.

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

You'll have a hard time molding and smoothing it into a 8 × 8 glass dish but don't worry too much.