Sentences with phrase «into glass jars»

Grains, cereals and dried goods decanted into glass jars make for a rustic larder - style display along the top shelf.

Always decant beans and grains into glass jars.

Transfer bulk goods from bags into glass jars for a more visually appealing way to see what you have on hand.

Spoon into glass jars and refrigerate once cooled.

If freezing into glass jars, leave 1 - 2 inches of air space at the top to prevent the glass from breaking.

Pack the vegetable mixture and its juices into the glass jars.

You now drain it with a plastic sieve and pour into glass jars, it is ready to drink.

If you haven't already, pour the cold brew coffee into glass jars or bottles with tight fitting lids for storage.

Ladle the bone broth into glass jars and freeze them, leaving at least an inch of head space.

Olive oils these days are typically a batch of cheap oil, treated with chemicals and put into glass jars that you pay too much for.

I strain the rejuvelac into glass jars and refrigerate.

Followed by a sophisticated, centrifugal process, the oil is extracted from the freshly pressed milk and finally bottled into glass jars.

I like to pack my scrubs into glass jars, but you could also purchase plastic or tin containers for gift - giving purposes.

Pour into glass jars and seal.

We own a commercial vacuum sealer because when I buy bags of nuts, they are immediately put into glass jars and vacuum sealed because in the past, I «forgot» about them and they do go rancid.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Pour milk into glass jars or bottles, and store in the refrigerator for up to 3 days.

Pour into glass jars and refrigerate.

sooooo i roasted for two weeks — just took them from the oven, put them into glass jars, and right into the freezer.

Pour it into glass jars, allow to cool for 1 hour, and then refrigerate.

Because she sought to increase her giving, she decided to forego the wine; she took the money she would have spent on a glass at the restaurant and instead put it into a glass jar at home.

Pour into a glass jar to store.

Pour syrup into glass jar.

Poured into a glass jar, they all look the same.

If you want to store the candied ginger in the syrup, simply pour the contents of the pot into a glass jar to cool.

Using a sieve, strain the tea into a glass jar or jug.

Put syrup (you can stir it now) after it cools into a glass jar and cover.

Spoon the whipped coconut oil body butter into a glass jar and cover tightly.

Remove the mint, pour syrup into glass jar.

Meanwhile, because I had poured my initial mixture into a glass jar, which was now a rock, I zapped it in the microwave with a drizzle of water, 20 seconds at a time, and at each interval spooned what I could, while it was slightly softened, into the saucepan with the new milk / sugar.

Pour into a glass jar and let set in the fridge.

Throw them into a glass jar for easy storage, and you have a pretty dust collector for the less -LSB-...]

Transfer caramel immediately into a glass jar and let cool.

I freeze the tray for 3 min - 5 min, pop them out of the mold into a glass jar and leave in my freezer or refrig.

Pour into a glass jar or heatproof bowl, and let cool until it reaches a spreadable texture.

Scrape into a glass jar or bowl (it's nice and thick!)

Allow to cool for a few minutes before transferring into a glass jar.

Once it is melted, I get an accurate measurement and pour the excess back into the glass jar it's stored in.

I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.

Pour this into a glass jar or a bowl, cover and store in the fridge.

My mother of vinegar went back into a glass jar along with a small bit of high quality leftover wine from dinner (don't ask me how that happened) and back into the cupboard.

Add rolled oats, chia seeds, almond milk and honey into a glass jar and stir / shake thoroughly.

To soak chia seeds place one tablespoon of seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...

At this point you can either put all of it into a glass jar and refrigerate it, which should last you a couple weeks.

Let it cool completely in the frying pot, then strain into a glass jar.

Pour the milk into a glass jar large enough to hold the amount, seal with an airtight lid, and keep in the fridge.

Add all measured ingredients into a large mixing bowl, mix well then funnel into a glass jar and store in the pantry or fridge.

Transfer the Golden Paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.

Decant it into a glass jar.

Then I put the flower into a glass jar with some water which I had added some blue liquid food colouring to — I added blue as from experience I knew that the colours would mix and green J's favourite colour would be formed before the bright blue colouring took over.