Serve as is, or, for the hottest of summer days, pour the smoothie
into glasses filled with ice.
Pour horchata
into glasses filled with ice, leaving space at the top for rum.
Pour
into glasses filled with ice, and sprinkle the nutmeg over the top.
Blend mixture then pour
into a glass filled with ice.
Add rum, stir well then pour
into a glass filled with ice, leaving about an inch of room then top with club soda.
Strain
into a glass filled with ice.
The sun heats up the jar and an hour or so later I bring in the jar and pour
into a glass filled with ice.
Not exact matches
Strain
into a Collins
glass filled with ice and top
with whipped cream.
I have served
with scones, used as
filling and also baked in lemon cupcakes, mixed
into lemon buttercream
icing swirled
with raspberry puree buttercream
icing, mini lemon tarts in phyllo dough shells, and mixed
into crumbled blueberry muffins and streusel topping in tall shot
glasses as dessert tasters.
Strain
into a chilled cocktail
glass filled with ice.
Strain
into a tall Collins
glass filled with a few dry
ice pellets topped
with ice cubes and top
with the ginger beer.
Strain
into a chilled rocks
glass filled with ice and top off
with lemon / lime soda.
Shake vigorously and strain
into a rocks
glass filled with ice.
Pour
into a cocktail
glass filled with ice and top
with a splash of club soda.
Strain
into a clean
glass filled with ice.
Shake well and strain
into a highball
glass filled with cracked
ice.
Pour
into a highball
glass filled with ice.
Strain
into a chilled rocks
glass filled with ice.
For each cocktail, pour 2 ounces
into a Collins
glass filled with ice and top off
with 2 — 3 ounces chilled sparkling wine.
Pour the sangria
into tall
glasses filled with ice cubes and garnish each drink
with mint sprig.
To serve, place a few
ice cubes
into a
glass and
fill it
with the tea and fruits.
Pour all
into a pint or highball
glass filled with ice.
Strain
into an
ice filled glass and garnish
with a lime wedge.
When ready to serve, portion the honey sweetened tea
into two
glasses filled halfway
with ice and add in half the frozen blueberries and a shot (1 oz) of brandy to each
glass.
Place
ice cubes
into a few
glasses,
fill each
glass with margarita, garnish if you wish and enjoy!
Pour amaro and Lambrusco
into a rocks
glass filled with ice.
Strain
into chilled
glasses filled with fresh
ice.
All Negroni fans and their friends will be able to enjoy a perfectly balanced Negroni straight from their drinks cabinet in total relaxation, the only effort will be to pour this delicious readily - crafted cocktail
into a
glass,
filled with ice and garnished
with a slice of orange - exactly the way the Count did almost a century ago.»
Strain
into glass filled 2/3 full
with crushed
ice.
Strain
into an old - fashioned
glass filled with ice.
Shake and strain
into a Collins
glass filled with fresh
ice.
Dip the rim of the
glass into the marigold salt and
fill the
glass with ice.
Shake gently and pour
into a rocks
glass filled with ice.
The bartender nimbly
filled an
iced cocktail shaker
with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction
into an
ice -
filled wine
glass.
Strain
into a chilled cocktail
glass or coupe or a rocks
glass filled with fresh
ice.
Strain
into a rocks
glass filled with ice and garnish
with nutmeg.
Method: Pour all ingredients
into a mixing
glass and
fill with ice.
Strain
into ice filled glass and top
with Artisanal Blend.
Ladle
into ice -
filled glasses garnished
with cranberries, cinnamon sticks, and orange wheels.
Ladle
into ice -
filled glasses and garnish each
with a lime wheel.
Stir tequila
into chilled hibiscus mixture and serve in rocks
glasses filled with crushed
ice.
Strain
into a serving
glass filled with ice.
Stir well and strain
into an
ice -
filled rocks
glass, doing the same
with the lemon peel as mentioned earlier.
Strain
into a tall Collins
glass filled with fresh
ice.
Stir, and strain
into a chilled rocks
glass filled with fresh
ice.
Strain
into chilled
glass filled with fresh
ice.
Strain
into glass, add cider and then
fill with ice leaving 1/2 ″.
Strain
into a rocks
glass filled with ice and garnish
with remaining basil sprig.
Ladle punch
into ice -
filled coconut shells or rocks
glasses and garnish each
with a mint sprig and a lime wedge.
Pour cocktail
into ice -
filled old - fashioned
glasses and garnish
with shaved rhubarb.