Pour
into glasses with ice.
Remove tea bag and mint, and pour liquid
into a glass with ice.
Shake and strain
into a glass with ice.
For individual servings, pour about 4 oz of the sangria mixture
into a glass with ice, spoon in a few piece of fruit and then add a splash of sparkling water, to taste.
Not exact matches
Pour
into glasses filled
with ice, and sprinkle the nutmeg over the top.
Pour
into a rocks
glass rimmed
with salt or sugar over
ice.
Put all of the above in a cocktail shaker
with plenty of
ice, Shake and strain
into chilled
glasses.
Strain
into a Collins
glass filled
with ice and top
with whipped cream.
Pour
into glass with or without
ice and garnish
with lemon slice.
Preparation: Blend all ingredients
with approximately 2 cups of
ice until nice and smooth / Pour
into a chilled hurricane
glass / Garnish
with the pineapple wedge.
Preparation: Pour the light rum, lime juice and sugar syrup
into a cocktail shaker
with ice cubes / Shake well / Strain
into a chilled cocktail
glass.
I have served
with scones, used as filling and also baked in lemon cupcakes, mixed
into lemon buttercream
icing swirled
with raspberry puree buttercream
icing, mini lemon tarts in phyllo dough shells, and mixed
into crumbled blueberry muffins and streusel topping in tall shot
glasses as dessert tasters.
Pour
into glasses and serve
with a few
ice cubes in.
Open the jar, pour it
into a
glass with some more
ice cubes, and enjoy
with a cute straw or two!
Strain
into a chilled cocktail
glass filled
with ice.
Strain
into a tall Collins
glass filled
with a few dry
ice pellets topped
with ice cubes and top
with the ginger beer.
Strain over
ice into a rocks
glass, top
with the ginger beer and garnish
with the lime twist.
Add the rest of the ingredients, shake
with ice, double strain
into chilled coupe / martini
glass.
Strain
into a rocks
glass, preferably
with a single large
ice cube.
Add ingredients to a shaker
with ice, shake vigorously, strain
into a chilled martini
glass.
PREPARATION Combine all ingredients
into a mixing
glass with ice and shake hard.
Cut each sandwich
into halves or quarters and enjoy
with a giant
glass of
ice - cold milk!
Strain
into a rocks
glass with fresh
ice and garnish
with grilled grapefruit slice.
Strain
into a chilled rocks
glass filled
with ice and top off
with lemon / lime soda.
Add all ingredients in mixing
glass with ice, shake and strain
into coffee cocktail mug, top
with house made maple bacon whipped cream.
Shake vigorously and strain
into a rocks
glass filled
with ice.
PREPARATION Combine in a shaker
with a scoop of
ice, shake to combine pour
into glass and garnish
with espresso beans
PREPARATION Build all ingredients (except lemon / lime soda)
into a mixing
glass with ice and gently stir.
Blend mixture then pour
into a
glass filled
with ice.
Build all ingredients (except lemon / lime soda)
into a mixing
glass with ice and gently stir.
Combine in a shaker
with a scoop of
ice, shake to combine pour
into glass and garnish
with espresso beans
Pour
into a cocktail
glass filled
with ice and top
with a splash of club soda.
Strain
into a clean
glass filled
with ice.
Shake well and strain
into a highball
glass filled
with cracked
ice.
Pour
into a highball
glass filled
with ice.
Strain
into a chilled rocks
glass filled
with ice.
For each cocktail, pour 2 ounces
into a Collins
glass filled
with ice and top off
with 2 — 3 ounces chilled sparkling wine.
Pour the sangria
into tall
glasses filled
with ice cubes and garnish each drink
with mint sprig.
Pour the tequila and the orange juice
into a highball
glass with ice cubes.
To serve, place a few
ice cubes
into a
glass and fill it
with the tea and fruits.
Pour all
into a pint or highball
glass filled
with ice.
Strain
into an
ice filled
glass and garnish
with a lime wedge.
Pour horchata
into glasses filled
with ice, leaving space at the top for rum.
I've made this recipe in small cups and served in parfait
glasses; made
ice cubes
with the mixture and dropped
into seltzer for spritzers; and let it defrost a bit to serve over vanilla
ice cream!
When ready to serve, portion the honey sweetened tea
into two
glasses filled halfway
with ice and add in half the frozen blueberries and a shot (1 oz) of brandy to each
glass.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale
with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time
into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their
glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Place
ice cubes
into a few
glasses, fill each
glass with margarita, garnish if you wish and enjoy!
Pour amaro and Lambrusco
into a rocks
glass filled
with ice.
Shake and strain
into a
glass over fresh
ice and top
with bitters.
Strain
into chilled
glasses filled
with fresh
ice.