Sentences with phrase «into glaze»

Dip tops of doughnuts into the glaze to coat the top, then decorate with sprinkles

Next I mixed up some browns and golds into my glaze mixture (I used Faux Creme clear from Faux Effects) and set about antiquing the piece.

Dip the fritters one at a time into the glaze to cover completely, allowing the excess to drip off.

But an «unnatural» accumulation of snow or ice, perhaps caused by a snowblower or spilled water that has frozen into a glaze of slippery ice, is another story.

Remove the warm muffins from the tins and either dip the muffin tops into the glaze and swirl until the top is evenly coated or spoon 1 tablespoon of glaze on top and spread evenly.

Remove doughnuts from oven, then dip into the glaze when they are cool enough to handle (they should still be pretty warm so that they soak in the glaze).

To take it a step further, simmer berries in a small sauce pan until they cook down into a glaze.

Place a cooling rack atop a baking sheet, and dip each donut hole into the glaze.

Once donuts are cool, dunk the donuts into the glaze.

And while at times he may have gone too far, such as inscribing his commentary directly into the glaze of already ancient ceramics, the exhibit reveals a legacy unrivaled by any Western king.

Dip the cooled doughnuts into the glaze and then top with the caramel corn and sprinkles of your choice.

When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden.

Dip the doughnuts upside down into the glaze, or you can glaze them with a small offset spatula or butter knife by applying the glaze on top of each.

When the doughnuts are completely cool, dip them, top down, into the glaze.

Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off.

Once cooled, make the glaze by mixing together all the ingredients, then dip the tops of the doughnuts into the glaze and sprinkle some of the oreo pieces on top.

Working quickly, dip tops of cookies into glaze, letting excess drip off.

Whisk the cornstarch mixture back into the glaze, add the salt, and continue to simmer, whisking frequently, until thick and slightly reduced, 2 to 3 minutes.

You could always add more cinnamon into the glaze, too, just for a spicy boost.

But also in a snack - size cake form with some kind of sweet glaze (have you guys maybe noticed that I'm kind of into glaze?).

Dip tops of cookies into glaze and top with colored sanding sugar or sprinkles.

Strain them into a juice and heat it to reduce it into a glaze for pork or poultry, suggests Haas.

Stir in a tiny amount of food coloring into glaze to achieve a very pale tint.

Let stand 5 minutes before pressing zest strips into glaze.

Drizzle or dunk the baked goods into the glaze.

Working with one donut at a time, dip it into the glaze, jiggle it a bit (still upside down) to remove any glaze excesses and transfer to a plate or a cooling rack.

Blend confectioners sugar, almond, and milk into glaze.

Don't add too much milk or it will turn into a glaze.

Dip tops of doughnuts into glaze.

I mixed in extra zest into the glaze, and I believe it added to making the muffins even prettier.

If you use sprinkles (Let's Do Organic is an even healthier brand, though not as colorful) be sure to let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the glaze.

After the 3rd addition, test the consistency: dip the whisk into the glaze and raise it above the bowl.

Dip donuts into glaze and top with cacao nibs.

In a food processor combine all ingredients into the glaze.

Adjust the consistency as needed by stirring warm nondairy milk into the glaze a little at a time.

Sauté for a minute or two until the liquid reduces into a glaze.

Dip the tops of the doughnuts into the glaze and decorate with poppyseeds, sprinkles, etc..

I'm going to try and tweak the glaze by melting down some frozen berries in a pot and mixing it into the glaze.

Taking each scone by the bottom, dip them top side down directly into the glaze until the top is covered.

Put the glaze in a small bowl, and dip the top of each cake into the glaze repeatedly, until the glaze is used up.

Here the dark, sweet liqueur is whisked into a glaze that's drizzled over an espresso - infused coffee cake swirled with a chocolate — coffee ribbon.

When the donuts are cool to the touch either drizzle over each donut using a spoon or dip the tops into the glaze and place on the rack to dry.

Give the glazes another good whisk then take a warm doughnut and dip the top into the glaze.

Drop the donuts into the glaze and cover the entire surface.

When donuts are mostly cool, dip tops into glaze to coat or drizzle over them.

Stir the walnuts and mustard into the glaze to thicken the texture.

You can use a pre-made balsamic glaze or you can make your own by simmering balsamic oil until it reduces by half into a glaze.

Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes.

Stir the olive oil, vanilla, and salt into the glaze.

Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze.