The Cook's Cottage A blogger from Pune, Maharashtra, delivers spirited, thoughtful traditional Indian recipes, with occasional digressions
into global cuisine, packaged food, and culinary economics.
Not exact matches
But we're seeing
global sauces move beyond their borders»
cuisines and
into delicious mash - ups.
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and
global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided
into six teams to develop menu concepts using sponsor products for the following categories:
The
global embrace of Chinese
cuisine has popularized its star — bok choy — while other varieties have been trickling
into Asian groceries across the United States.
Over the years, she has fine - tuned her plant - based diet
into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of
global cuisines and fresh ingredients.