Sentences with phrase «into golf ball»

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.

Using hands, gently form into golf ball - sized meatballs (you should have about 24) and place on large plate or baking pan.

Form the dough into golf ball - sized truffles (you should get 14 — 16 balls).

Form the falafel mixture into golf ball sized balls (about 15).

Roll cookie dough into golf ball — sized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets.

Roll beef mixture into golf ball — sized portions (a two - ounce ice cream scoop works well for this) and place on baking sheet, spacing one inch apart.

Roll the sweet - potato - and - white - bean mash into golf ball — size balls (the mixture should make about 8 balls) and place on the oiled baking tray.

Form into golf ball - sized meatballs.

ice cream scoop to portion if you like, roll beef mixture into golf ball — size portions and place on baking sheet, spacing 1» apart (you should have about 24).

Form the rice around the mozzarella into a golf ball sized ball.

Let it come to room temperature, then cut it into golf ball sized pieces.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Form the dough into golf ball - sized rounds and place them on a sheet pan, spaced about 2 - inches apart.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Using your hands, break apart the dough into golf ball - sized pieces.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Work chicken into golf ball sizes, dunk first in milk bath coating all sides, then dunk in flour coating.

Roll the mixture into golf ball sized rounds (1 1/2 inch (4 cm) or 1 ounce (25 grams)-RRB-.

Roll the dough into golf ball sized rounds — setting them on your cookie sheet — and flatten to about 3/4» thick.

Roll the dough into golf ball — size balls (about 2 ounces each).

Roll the mixture into golf ball sized rounds (about 1 1/2 inches (4 cm) or about 1 ounce (25 grams)-RRB-.

Form the falafel mixture into golf ball sized balls (about 15).

Roll the dough into golf ball sized balls and place on prepared baking sheets.

Then roll into golf ball - sized pieces, and refrigerate until firm.

Using wet hands, form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.

Form into golf ball sized meatballs.

• Punch down the dough then roll into golf ball - size pieces and place on a baking sheet.

I roll mine into golf ball sizes and put them in wax paper.

If you don't have the scoop, use a large spoon and roll bits of dough into golf ball sized mounds.

Not exact matches

As an inexperienced player, the only feel you may experience on the golf course is the feel of the sand under your feet after you've put another ball into the trap.

Although science can state a great deal about what followed after the big bang, it can not in fact explain how «something» (the energy of the universe compressed into a volume the size of a golf ball) arose from nothing beforehand.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Roll the individual portions into round balls about the size of a golf ball.

Form the meat into 2 - oz (60 g) balls (about the size of golf balls).

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Roll the chicken into 2 - ounce balls, about the size of a golf ball.

Roll mixture into meatballs the size of a golf ball.

With golf ball - sized pieces of dough, form each cookie into the shape of a peanut butter cup.

Using wet hands, form the dough into balls that are about the size of a golf ball.

Heat your oven to 375F and form the chickpea mixture into 12 golf - ball sized falafels.

Spray hands with baking spray and roll mixture into balls (a little larger than a golf ball) and drop on wax paper.

Scoop into small golf ball - sized meatballs and add to the pomodoro sauce.

Use your hands to shape the mixture into balls about the size of golf balls and then flatten each slightly to form a thick patty.

Shape the dough into small golf ball sized balls.

Pull off golf ball - sized hunks and form them into boules by tucking under the scraggly ends.

I rolled my dough into golf - ball sized balls, which made for big, fat, soft cookies.

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.