Sentences with phrase «into greased muffin tins»

Spoon the mixture into greased muffin tins or free standing paper baking cups.

Then put the mixture into greased muffin tins and bake at 350 for 20 minutes.

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.

Spoon into greased muffin tins or paper cases and bake for 15 to 20 mins, until done.

Spoon mixture into greased muffin tins 6.

Pour the batter into the greased muffin tins, filling just about to the top.

Press pieces of dough into greased muffin tins.

If making corn muffins, pour 1/4 cup of batter into greased muffin tins (unless lined with baking paper).

After cooking the oats I portioned it into greased muffin tins and then topped with the following:

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

Pour mixture into greased muffin tins or alternatively a lined loaf tin and sprinkle with pepitas and sunflower seeds.

Spoon into greased muffin tins and bake for 15 - 20 minutes.

When we need more, I just put the frozen batter into a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!

You can also make this recipe into muffins, Simply pour the batter into a greased muffin tin or 12 silicone baking cups.

Scoop into greased muffin tin, (should make 12), and bake at 425 for the first 5 minutes.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

I placed any extra bits or warped rolls into a greased muffin tin.

Then in a large bowl you need to combine all meat loaf ingredients and divide the mixture into each grease muffin tin.

They'll love measuring and stirring, then plopping the mixture into a greased muffin tin.

Use an ice cream scoop or a large spoon to drop the batter into the greased muffin tin.

Not exact matches

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Thoroughly grease a muffin tin and pour 1 1/2 to 2 tablespoons of brownie batter into each greased muffin cup.

Cut out rounds and mould them into greased aluminium tart moulds (or normal muffin tins).

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

Spray or grease 8 - cups of a muffin tin, and press the crumbs into into 8 cups.

Scrape batter into either a greased loaf pan OR muffin tins.

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

Lightly grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.

Pour mixture into well - greased muffin tins, and bake for about 25 minutes or until cooked through when tested with a skewer.

Grease a mini muffin tin and use a cookie scoop to place an even amount of batter into each muffin hole.

Before you put the batter into the muffin tin, make sure to either grease the muffin cups or line the cups with paper liners.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

Fill 1/3 of the greased muffin tins with the mixture and place a cube of mozzarella into the centre.

Fold in the chopped dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the chocolate will stick if you only grease, so make sure to line).

When I come into possession of a cast iron or glass muffin tin, I will try just greasing them and putting the batter in directly.

Spoon the batter into a lined / greased muffin pan or round cake tin (you could also make cupcakes?)

Divide into 12 - 14 muffin tins (lined or greased) & bake for 10 - 12 minutes on 350.

Pour 1/4 cup of batter into a greased and floured pan or prepared muffin tins.

Spoon 1 teaspoon into greased mini muffin tins.

Divide the batter into 12 lined and greased muffin tins.

When my kids were babies, we would often make baked poached eggs (crack whole eggs into greased or non-stick muffin tins and bake at 375F until hard boiled) because they made for such an easy, nutritious meal or snack.

Grease a muffin tin with coconut oil or butter and evenly divide the mixture into the muffin tins to make 2 - 3 meat «muffins» per person.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

Divide crust mixture by rounded tablespoons into twelve lightly greased wells of a muffin tin, then press down with your fingers.

Spoon mixture into a greased mini muffin (or large if you prefer) tin and bake for 15 - 20 mins in a 350 degree oven.

Spoon the mixture into muffin cups or a greased muffin tin and bake for 35 minutes, until the tops are brown.