Sentences with phrase «into green salads»

I always have feta in my refrigerator to toss into my green salads.

And don't forget to toss some sliced strawberries into green salads.

Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds.

Sure, you've sprinkled some beans into your green salad, and you've had the ubiquitous black bean salad with corn.

I also stock sprouted quinoa because it's so easy to toss into a soup, or mix into a green salad for extra nutrition.

For a more delicious snack, try incorporating it into your green salad.

Use raw in place of a wrap for a sandwich, mix into a green salad or sauté with shallots, garlic, lemon and dijon mustard as I did with this recipe.

Sometimes we eat them plain; sometimes I grate the peeled, uncooked beets into a green salad.

My 3 year old and I picked the kale on Monday, and I decided to make it into a green salad.

Sometimes we eat them plain; sometimes I grate the peeled, uncooked beets into a green salad.

Not exact matches

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

If you're making a healthy salad or smoothie, consider throwing some dandelion greens into the mix.

And cucumbers find their way into just about every green salad or veggie sandwich I make.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

Yummy a little maguro or salmon chopped into bite size pieces, some seaweed salad, a little soy sauce, sesame oil, red chilis (if you like spicy), green onions, and some furikake.

It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well - balanced meal.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Portion the salad into 4 bowls and garnish each serving with a sprinkle of sesame seeds and some green onions.

I enjoyed them spooned into a bowl, alongside good crusty wedges of bread and a green salad.

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.

Place the greens into a salad spinner and spin until most of the water comes off, but the leaves are still damp.

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

To make this salad, start with placing your salad greens into a large bowl.

These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable made into smaller cakes, fried in a little extra oil, and served atop a green salad.

It's Day 1 of our free Spring Into Health Lunch Challenge and we're kicking it off with a bang with this Spring Grains + Greens Salad with Honey Lemon Vinaigrette!

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

Make one of these satisfying salads to easily slip more greens into your diet:

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigSalad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigsalad greens balsamic vinaigrette

Dark greens such as red and green chard, hearty bok choy and spicy arugula combine into one salad blend.

Slice breasts crosswise into 1 - inch thick slices; arrange over salad greens and serve with red bell pepper sauce.

Pin It Ingredients: The salad: 2 cups cooked quinoa (here is a video tutorial for how to cook quinoa) 1 green bell pepper, cut into strips 1 handful of roasted hazelnuts 1/2 cup pomegranate seeds 1 handful of fresh cilantro... Continue Reading →

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

I wasn't very hungry after appetizers at Grove Park and needed something green before I actually turned into a biscuit, so I got their kale salad with tahini dressing and roasted chickpeas.

Salad 1 head of endive, sliced Few pinches of micro greens (e.g., alfalfa or other sprouts) 1 cooked red beet 1 navel orange, cut into segments

Ingredients: 8 asparagus spears, cut into 2 - inch pieces 5 oz salad greens 1/3 red pepper, cut into strips 6 mushrooms, sliced 1/4 -LSB-...]

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

Creamy, green, versatile and full of nourishment ranging from an abundance of heart healthy monounsaturated fats, a big hit of fibre, vitamin K, folate, vitamin B6, potassium and vitamin C; these perfect portions of goodness can turn a piece of toast or a standard salad into a thing of gastronomical wonder.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

-- Wash greens, dry in a salad spinner or with paper towels and tears into manageable pieces.

My husband is European and not that into burgers, so I made the patties a bit over falafel - sized and served them with Vegan Richa's samosa mashed potatoes and a green salad.

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

Another way to get greens in is blending into smoothies, adding to savory oats, or chopping into tuna salad!

Grilled zucchini salad with garlic and parsley Why not take a break from the usual leafy green salads, and dig into a plateful of zucchini.

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season.