Smush
it into guac and you've got a smokier, more complex take on your favorite dip.
Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not
into guac.
Not exact matches
And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting
guac into my mouth).
I was feeling too lazy tonight so I made them
into bite - sized sopes instead And topped them Nom Nom Paleo's Kalua shredded pork and
guac.
let's be honest, i can't even imagine myself shoveling
guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!
I use organic corn as my secret ingredient, it makes the
guac slightly sweet and fits
into my argument that guacamole is a perfectly OK dinner food.
Stop,
guac and roll your way
into a great day!
Baby portobello mushrooms are sliced thin, simmered with Mexican spices, and stuffed
into tortillas with creamy
guac to make these flavor - packed mushroom carnitas tacos.Sometimes I forget what types of recipes I've shared on this site before.
Before we get
into the actual recipe, let's talk
guac for a second.
So, you can imagine when Cinco de Mayo rolls around I'm not going to let the day pass without diving
into a big bowl of
guac.
Serve it up with sliced avocado or
guac, your favorite salsa or pico, a dollop of sour cream... Or dip it with some chips and turn dinner
into a snack!
In fact, just stir that salsa verde right
into the mashed avocado for the fastest and most delicious spin on
guac.
Meaning you can still dip your chip
into guacamole and not get your sleeve all up in your
guac, haha!