Sentences with phrase «into hand pies»

-LSB-...] of the above, made into hand pies: roll out some smallish circles or rectangles of pie dough, take whatever savory or sweet -LSB-...]

I've seen a recipe that calls for cooking the cherry filling in a saucepan before folding them into hand pie crusts.

Not exact matches

Rather than choosing between sinful - but - scrumptious indulgence on the one hand and godly - but - tiresome obedience on the other, the challenge is to select between enslavement to unwholesome and distasteful foods — bondage to Boston cream pie is one author's illustration — and deliverance into the possibility of living a truly energetic, salubrious and meaningful existence.

Once they were done and cool, I remember driving down Sandy and across the Burnside Bridge into «the city,» and then handing my pie to the lady there in the Salvation Army kitchen and looking up at her as she thanked us all and told us how much those pies would mean to the people who ate them.

Easy to eat because the filling to crust ratio is just right for portability, even when cut into generous sizes — no skimpy hand pies — large enough for a crowd, and delicious, which is obviously the most important part.

Once your filling for the hand pies is ready, cut the slab of dough into equal sections.

As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

It's really tasty on its own so instead of making it into little hand pies which are time - consuming (but totally delicious) we will just have it with rice this week.

Mix all ingredients together with a hand mixer until well blended and butter is visible throughout the mix, pour into prepared unbaked pie crust.

And so, after I put Liz and her pies into a cab, I set to work making these Blueberry Hand Ppies into a cab, I set to work making these Blueberry Hand PiesPies.

Knead lightly and place into pie pan, using your hand to pat the dough into place.

We also use this recipe for hand pies and tarts, and we even roll leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.

Of course, if you do not have fresh fruit on hand, feel free to use frozen varieties, as long as that they are thoroughly thawed and drained before put into the pies, as this will undoubtedly make them soggy.

Mix all quiche filling ingredients and then pour right into the raw crust... We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!

I chose their All - Purpose Flour Artisan Blend to make a cookie I remember from my childhood — a shortbread that my mom used to make by hand and press into round pie tins to give away at holiday time.

Roll dough into a ball with your hands then press flat into a pie tin.

Use hands to press batter into bottom of pie dish for crust.

From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.

Using the back of a fork, or your hands, press mixture firmly into the bottom and up the sides of a 9 - inch pie pan.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate.

He stretches it into shape between his hands before adding the pie's other elements.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Thanksgiving classics get baked into savory pies, including green bean Wellington, creamed corn in a cornbread crust and cranberry hand pies for a fresh take on Thanksgiving staples!

Cut into rounds of desired size (we generally make 8 hand pies, sometimes making the last one from the trimmings).

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

Oil & flour bottom of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.

Take your hands and press the dough down into the pie pan and trim the edges.

Mix powdered nuts with coconut oil, egg, cinnamon, and honey or stevia, and use hands to press into bottom of pie pan.

Sopapilla cheesecake hand pies put the amazing dessert right into your hand!

You can eat fresh figs out of hand, either peeled or unpeeled, make them into jam or cook them to use in puddings, pies or cakes.

As stores contribute less to the task of getting books into the hands of readers, publishers will be less willing to give them half their pie.

engage in plenty of deceptive practices — but it's your hand that paid for & shoved that burger into your pie - hole, fat boy..!

If you plugged Goldeneye in, on the other hand, it would devolve into Stand By Me «s pie - eating contest as everyone tries to figure out the janky controls and squint hard enough to make the blurry blobs resemble human beings.

Try your hand at this divine recipe, which takes the nationally revered butter tart and makes it even better by turning it into a whole decadent pie, subtly flavoured with our next favourite thing, maple syrup.