Sentences with phrase «into healthier versions»

Many traditional desserts that are full of white flour, sugar and fat have been transformed by clever cooks into healthier versions using almond flour (ground almonds), coconut oil (yes, it is healthy), coconut flour and natural sweeteners.

In this cookbook, I transformed some of our favorite dishes like pasta, spaghetti, and Asian take - out into healthier versions made from vegetables!

Her way of reinventing traditional dishes into healthier versions of themselves is downright amazing.

I have also turned this soup into a healthy version, so you don't have to feel one bit guilty when eating it.

I decided to turn the typical butter-fest baklava into a healthy version — dehydrated filo squares with a raw middle — YUM (I swear it was yummy)!

I often make my favorite Italian dishes into healthy versions that I love to dig into, weekly.

I try to convert family recipes into a healthier version the eaveryone loves.

The folks at American Family Insurance tasked the Sunday Supper team with the challenge of turning family favorites / comfort food into a healthier version.

I believe that almost any recipe can be converted into a healthier version and enjoy the challenge of doing so.

All foods can be modified into a healthier version.

Let's see... I would love to see Cherry Cordials transformed into a healthy version.

However, if you substitute some ingredients it can be turned into a healthy version that will still be the same chocolate - dipped, gooey, crispy tasting bar but with 8 grams of protein and less than 5 grams of sugar

Learn to swap healthy options for your favorite foods in recipes and hack them into a healthier version...

Have you tried making it into a healthier version?

Not exact matches

As a kid, I ate way too many Slim Jim's and thought to myself that if I could make a much healthier version, it would sell really well into these communities.

Buffalo wings and jalapeño poppers have always been two of my favorite munchies, and after asking my lovely readers on facebook, I decided to recreate them into slightly healthier versions.

In the book I offer numerous tips on how to sneak wholefoods into everyday meals and Supercharged Food for Kids features healthy versions of family favourites, swapping an ingredient or two to make them more nutritious.

I was inspired by her this year and decided to recreate these lovely treats into a vegan, gluten - free, and overall healthier version.

*** Editor's note ~ Skipping the pan here and putting the breasts straight on the grill will be healthier than this version as the fat will drip down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***

One of my favorite things is making healthier versions of treats that I can fit into my macros!

How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...

This meatless version is much lighter than the traditional meat variety and a great way to work an assortment of healthy veggies into a delicious, satisfying meal.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

This is sure to become one of my go to recipes along with the well - worn apple oat biscuits that have turned all former pastrylovers into diehard fans of this healthy and delicious version.

It's #RecipeMakeover week... which means we're all rethinking recipes into lighter, healthier versions.

Like a malted milkshake, but the healthy adult version that won't send you into a sugar coma after the crash.

We are always looking for healthy and interesting versions of waffles and these are going straight into the rotation.

The goal here is to cleanse my body and reset my taste buds and food cravings, not fool it into eating somewhat healthier versions of forbidden treats.

One of the most entertaining parts of eating healthy is all the inventive ways you can turn «bad food» into better and tastier versions.

Enjoy this healthier version on toast, swirled into yogurt or oatmeal, or any other way you love to eat jam!

You just need a bit of an imagination to turn your favorite drinks into healthy booze - free versions.

I've been craving those uuuuuge chocolate muffins from Costco lately, so I'm drooling over the idea of a healthier version that won't make me curl up into a muffin coma.

today i reinvented the classic american burger into a healthy, plant based and gluten free version!

I'm not exactly a fan of turning popular meat dishes into their healthy vegetarian or vegan version.

But one sign of the growing influence of the movement is that many products not normally seen as part of a well - balanced diet are being adapted into healthier and more sustainably produced versions — such as Think Jerky, the subject of this article.

You see, I love dessert and really felt like I couldn't live without it... so I adapted every recipe I craved into a «healthier» version using natural sugar substitutes.

Altering the traditional version into a healthy cookie is simple, and if you're well versed with paleo baking, you most likely already have all of the necessary ingredients in your kitchen.

Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processorHealthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processorhealthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...

Okay, may more than just a little teeny tiny bit, because I went right into the kitchen and started whipping together my own healthy version.

There's something so satisfying in recreating classic recipes into flourless, healthier versions.

Yes, it may be gluten - free, yes it may be vegetarian, yes it can easily be adapted into a dairy - free version, yes it's packed with the good kind of carbs that quinoa is known for, but it's not my jam to serve my friends or my hubby meh food just because it's healthy.

I mean when I see a challenge to make a traditional recipe into a healthier sugar free version I can do nothing else or think of nothing else until it's accomplished.

You might have learned by now, that I love turning classic recipes into a healthy and unique version.

Also I saw this and thought you might appreciate it and transform it into a not so healthy but even yummier version?

You DO NOT take healthy balance into account instead you treat every version of CIO as though it's «screaming orphanage - style abandonment».

Sandwich in whole grain bread or roll into a pita wrap — your child will nary know the difference between this healthy version versus its fat - packed counterpart.

While some investigators focus on the disease - causing version of the prion protein, others are looking into what the healthy forms of those proteins do in the body.

The scientists used a harmless virus to shuttle a healthy version of the gene into their eyes.

The study grouped consumers into three segments using a mathematical model based on their attitudes and concerns: the first group was made up of health - driven buyers, the second took a more moderate approach to purchasing healthy products and the third group was indifferent to the healthier versions of products.

As gluten - free gains popularity, food companies — well aware of a potential marketing opportunity — turn regular junk foods into «healthy» gluten - free versions.