Sentences with phrase «into heat after»

The little bit of electricity that goes to run the fan in a heater changes into heat after it has done its work (see the second law of thermodynamics).

Will she get fat and lazy after spaying?Can she still come into heat after spaying?

We do not spay dogs during their heat cycle, or immediately after their cycle ends.Once symptoms are no longer present (swelling, spotting), wait at least one month before scheduling an appointment.If your dog goes into heat after you schedule an appointment, leave a voicemail message at 312-644-8338, ext. 8050 providing your name and phone number.

Otherwise known as the prolonged anestrus, such abnormality occurs in females who previously had their cycle, but do not come into heat after 16 or more months.

There seems to be no sign of infection or discomfort to touch the area and no fever she seem healthy and energetic can a dog go into heat after a spay from 2 years ago.

Dr. Richard Fried, owner of the Lincoln Square Veterinary Hospital in Manhattan, said he recently saw two cats that seemed to go back into heat after spaying by a different vet.

Not exact matches

After exchanging greetings the two old men, both suffering from diabetes and the afternoon heat, walked arm - in - arm past rug shops, falafel stands, vendors of rosaries and frankincense, into the massive Crusader - built Church of the Holy Sepulchre (constructed on the ruins of Constantine's Anastasis) where a Byzantine liturgy of thanksgiving was conducted to mark the event.

Temperature becomes uniform by heat conduction and after that the whole system fades away into a dead, inert «lump of matter.»

Prosecutors say Bibi, a 45 - year - old field worker, insulted the Prophet Mohammed after she got into a heated argument with Muslim co-workers who refused to drink from a bucket of water she had touched.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

It did turn into caramel after turning the heat up a bit.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.

Note that the yogurt is heat treated after culturing to turn the yogurt into a powder.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

After rubbing off the skins, cut the beets into quarter - inch slices and place in a shallow, heat - safe dish.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

I baked them at a high heat and then after cooled a bit transferred them into the (my organic canned tomatoes) tomato sauce.

After five minutes reduce the heat to 350 degrees and bake for an additional 16 - 18 minutes or until a toothpick inserted into the center comes out clean.

I made this chicken tonight for our supper, but after thickening the sauce I added the shredded chicken back into it, then I slightly heated fresh mini pizza crusts and placed the chicken and sauce inside and folded it in half.

The sap is moved into an evaporator, where it snakes through a series of steam pans over a heat source, increasing in sugar concentration and decreasing in water after progressing through each pan.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Toss the zucchini noodles into the cooked creamy chicken tomato and bring it to boil, after 2 - 3 minutes of cooking remove the skillet from the heat and serve it with crumbled feta cheese on top of the dish.

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

I added the avocado after I spooned up the soup into individual bowls, don't like the taste of heated avocado.

Sprinkle SALT and PAPRIKA over flattened CHICKEN BREAST pieces; place in the same heated skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)

The oats will thicken quite a bit after pouring into your bowl, so remove from the heat while the oats are a bit thinner than you want.

After you remove the sauce pan from the heat, stir the chicken into warm sauce (you don't want the chicken to simmer in the sauce).

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

After 15 minutes, remove the sauce pan from the stove and pour the caramel into a heat - safe glass jar.

After everything is blended together, simply pour into a pot over medium heat and bring to a simmer.

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything togeHeat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything togeheat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

I can open up and heat a can of green beans, toss a salad together, or steam some rice, but after all of the effort put into the main dish, I really don't want to think much beyond that.

Tetra Pak ® Aseptic Dosing unit F is a unique and innovative new technique where functional ingredients are injected with high precision into the base product after the final heat treatment, just before filling.

If you decide to bypass that step and your ingredients are too cool, creating a gritty texture after blending, pour the filling mixture into a little saucepan and lightly heat until warm.

After 5 minutes whisk the agar agar into the mixture and place over a medium heat, whisking continuously to stop the mixture sticking.

This export company, year after year, has filled ships with sheep knowing that the vessels will turn into ovens when they reach the heat and humidity of the Middle East summer.

When ready and after four hours, remove pan from the oven and carefully remove lamb and pour juice into a saucepan on the stove over a medium heat.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot.