Since most cats go
into heat around January and February, come April, there are suddenly far more pregnant cats giving birth to kittens.
We recommend before six months of age because females can actually go
into heat around five months, so this alleviates a lot of problems like fighting, spraying and unintended or unwanted litters.
Not exact matches
Though startups have innovated
around sleep recently, larger companies like Under Armor have begun with their «Athlete Recovery Sleepwear,» using fabric that helps recovery by converting body
heat into far infrared energy and reflecting it back
into the body.
When I was very young, there were uncles to beg
into lighting, one more time, the candles on the miraculous little machine that caught the rising
heat of the flames to spin a fan that whirled
around small brass angels with long wands, ringing miniature bells with each revolution.
- Add the vegetable or peanut oil to a large pot, and
heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully
into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies
around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
You can dump the whole thing back
into a pan on medium - high
heat, and shove them
around a bit until they mash up and become refried beans.
Press the reserved whole pistachios all
around the outside of the meringue / Put
into the pre-heated oven and immediately reduce
heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up
into small pieces and moved
around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low
heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.
Pour the batter
into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge
around the outside rim (since
heat is conducted faster near the metal rim, mounding the batter
around the edges ensures the cake will bake more evenly and will be more leveled).
Pour the milk
into a medium saucepan and scald the milk —
heat until bubbles appear
around the edges, but it is not boiling.
Whisk over medium
heat, reaching
into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer
around the edges.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice
into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh
into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture
into a large pot, add in the sliced peel, and squeeze in the lemon juice 7)
Heat over low fire, stirring every few minutes for
around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away
into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
While the beets are cooking, place the chopped or sliced red onion
into a saucepan and cook while stirring on medium - high
heat, adding water as needed to prevent sticking, until lightly browned
around the edges, 3 to 5 minutes.
I understand your point
around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped
into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to
heat after they have «firmed» up.
Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything toge
Heat a paella pan or large frying pan with a medium - high
heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything toge
heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid
into the pan, mix it
around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic
into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back
into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together
You know your pan is
heated when you insert the handle of a wooden spoon
into the oil and it forms light bubbles
around it.
Stir
around for 20 - 30 seconds, then remove from the
heat and stir
into the avocado.
With time running out in the final
heat, he paddled straight
into the path of the 40 - foot waves, rather than taking the long way
around.
There were days, now and then, that he passed huddled in his bathrobe in front of the television, flinching from the pain, curling up in sorrow and wondering how in God's name he would summon the strength again to make the quip that would put everyone
around him at ease, to tell the world in that hoarse, hyped voice, You got ta get it
into the middle, it's the only way to
heat a trap defense!
Then I slip him
into his bouncy chair, wrap the towel
around him tightly (almost a swaddle), and climb back
into the shower to finish (turn up the
heat, get out the slippery shampoo, etc).
A midwife will encourage you to do what feels best for you, whether you want to walk
around, get
into the shower or use some
heat compresses to deal with the pain.
Obviously you will be in a constant state of flux
around this number as your baby will be consuming some bottles and you will be pumping
into and adding some bottles, but this extra amount gives plenty of leeway for a sick or growing baby, or a nervous dad who's
heating up more milk than they need just in case...!
«Families are spiralling
into debt and with winter just
around the corner they are facing terrible decisions of whether to pay the bedroom tax or cut back on essentials such as food and
heating.»
A leakage of gas from one of two gas fuel stations in the enclave
around the Atomic Junction reportedly triggered fire, which extended to an adjoining Total Filling Station causing two explosions that sent fireballs
into the skies.Hundreds of passengers, traders and residents in and
around the Atomic Junction area fled their homes and workplaces for safety as the explosions lit the skies and caused severe
heat waves.Electricity supply to most part of the area was cut off as some transformers were affected.
In science news
around the world, NASA's Cassini mission is about to take its final plunge
into the atmosphere of Saturn after 13 years providing an unprecedented view of the planet and its moons, a fight over whether to preserve or develop of one Europe's oldest gold mining sites
heats up again, the U.S. Food and Drug Administration approves the first cancer gene therapy for people, a U.S. court gives a green light to a $ 1 billion lawsuit brought by the Guatemalan victims and survivors of mid — 20th century syphilis experiments by research institutions including Johns Hopkins University, and more.
What is more,
heating caused by entry
into the atmosphere is unlikely to
heat anything more than a thin layer
around the outside of rocks, forming what is known as a «fusion crust».
When comets approach the Sun, these ices
heat up, eventually turning to gases that jet out
into space together with dusty material to form a head or coma
around the cometary nucleus.
Researchers at the University of Massachusetts in Boston have developed a new material, a polymer called polyhydroxyamide (PHA), which decomposes
into a rigid flame - resistant substance, polybenzoxazole (PBO) when it is
heated to
around 200 °C.
The sodium can be connected to an insulated tank and can store enough
heat to run
around the clock or at least well
into high - demand times.
With an El Niño now under way — meaning warm surface waters in the Pacific are releasing
heat into the atmosphere — and predicted to intensify, it looks as if the global average surface temperature could jump by
around 0.1 °C in just one year.
Magnetic reconnection, in addition to pushing
around clouds of plasma, converts some magnetic energy
into heat, which has an effect on just how much energy is left over to move the particles through space.
And although a handful of other concentrating solar plants
around the world use solar rays to
heat water directly
into steam, it is much more volatile than molten salt and can not be easily stored, Ho explains.
Micrometer - sized fibers of a
heat - sensitive polymer coating were spun
around TPP, and when the battery's
heat starts to go haywire, the polymer coating melts, releases TPP
into the electrolyte, and stops the flame in under a half - second.
Heat is a natural by - product of what goes on in a computer chip, released when electrons careering
around the processor pathways smash
into each other and the surrounding furniture, and through that become deflected from their intended course.
This raw data is analyzed using an algorithm that takes
into account the varied spacing of temperature stations
around the globe and urban
heating effects that could skew the calculation.
«The mounting evidence is coalescing
around the idea that decades of stronger trade winds coincide with decades of stalls or even slight cooling of global surface temperatures, as
heat is apparently transferred from the atmosphere
into the upper ocean,» Linsley said.
Today's engines are pretty inefficient, converting only
around a quarter of the energy contained in fuel
into motion; the remaining three - quarters is lost as
heat.
The scientists have also found the VDVF system has a very energetic
heat flux (the amount of energy it emits
into the surrounding ocean) of
around 500 megawatts.
Now he estimates that Pinatubo's injection of some 20 million tonnes of sulphur dioxide
into the stratosphere has created a temporary thin shroud that has reduced the amount of solar
heating reaching the planet's surface by
around 4 watts per square metre of the surface.
When injected
into a tumor and irradiated with near - infrared laser light, the nanoflowers
heat up and kill the cancer cells
around...
These records show both the influence of the long - term trend in global warming — caused by the continued release of
heat - trapping greenhouse gases
into the atmosphere — as well as an exceptionally strong El Niño that is altering weather
around the world.
That shift alters where
heat from those waters is released
into the atmosphere, which in turn knocks circulation patterns out of whack, creating a cascade
around the planet.
Over the last half - century
around 93 % of global warming has actually gone
into heating the ocean.
The resulting clear skies and
heat waves sent temperatures
around Los Angeles soaring
into the 90s during the month.
The Sun derives most of its
heat by the fusion of deuterium
into helium.8 The peak of the binding energy curve (above) is
around 60 AMU (near iron), so fusion normally9 merges
into nuclei lighter than 60 AMU.
Taking
into account the dwarf planet's size and interior
heat flow, which is
around two percent that of Earth's, the team discovered that the temperatures and pressures at play below Sputnik Planitia could give rise to a viscous, slushy subsurface ocean of water ice.
When an icy impact occurred, the impactor's kinetic energy became
heat energy, instantly melted some ice, gouged out a crater, and kicked up
into Mars» thin atmosphere large amounts of debris mixed with water (liquid, ice crystals, and vapor)-- and complex organic molecules that obviously came recently from life.127 Then, the dirt and salt - water mixture settled back to the surface in vast layers of thin sheets — strata — especially
around the crater.
Then reduce the
heat to medium, arrange the mussels, chicken and chorizo evenly
around the pan and push them down slightly
into the rice.
Heat sauce mixture until slightly bubbly
around the edges, then crack eggs slowly allowing them to slide
into the sauce.
that's okay Grease a large skillet with a generous amount of butter and
heat over medium - low Pour about 1/4 c batter
into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread
around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.